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I've been perfecting this lamb stew for years, and it's become my go-to comfort food. Rich, hearty, and bursting with flavor, this dish transforms simple ingredients into something truly special. Tender chunks of lamb meld beautifully with tomatoes and root vegetables, creating a savory masterpiece that'll warm you from the inside out. Trust me, once you've tried this recipe, you'll be hooked. Let's dive in and create some culinary magic together!
Ingredients for Delicious Lamb Stew with Tomatoes
- Lamb shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Olive oil: Provides a rich base for cooking the lamb and vegetables, enhancing flavors and adding a subtle fruity note.
- Onion: Adds sweetness and depth to the stew, creating a flavorful base that complements the savory lamb and tomatoes.
- Garlic: Infuses the stew with a delicious aroma and adds a robust flavor that enhances the overall taste profile.
- Canned tomatoes: Bring a burst of tangy sweetness and acidity to the stew, creating a rich and vibrant tomato-based broth.
- Beef broth: Adds depth and richness to the stew, enhancing the savory flavors of the lamb and vegetables.
- Carrots: Provide natural sweetness and a pop of color to the stew, adding a hint of freshness and texture.
- Potatoes: Add heartiness and help thicken the stew, providing a comforting and satisfying element to the dish.
- Dried thyme: Infuses the stew with a warm and earthy flavor, complementing the lamb and vegetables beautifully.
Read more: Beef Tomato Stew Recipe
Essential Tools and Equipment for Making This Lamb Stew
- Dutch oven: Essential for slow-cooking the lamb stew and ensuring all the flavors meld together perfectly.
- Chef's knife: Needed for cutting the lamb shoulder into chunks and chopping the onion, garlic, carrots, and potatoes.
Lamb Stew Recipe With Tomatoes
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 kg Lamb shoulder, cut into chunks
- 2 tbsp Olive oil
- 1 Large onion, chopped
- 3 cloves Garlic, minced
- 400 g Canned tomatoes
- 2 cups Beef broth
- 2 Carrots, sliced
- 2 Potatoes, cubed
- 1 tsp Dried thyme
- 1 tsp Salt
- 0.5 tsp Black pepper
Read more: Tunisian Lamb Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat. Add lamb and brown on all sides.
- Add chopped onion and garlic, cook until softened.
- Stir in canned tomatoes and beef broth. Bring to a boil.
- Add carrots, potatoes, thyme, salt, and pepper. Reduce heat and simmer for 1.5 hours.
- Check seasoning and adjust if necessary. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Chicken Tomato Stew Recipe
Tips for Making Lamb Stew Ahead of Time and Freezing
Make Ahead Instructions
- Cook the lamb stew as directed and let it cool to room temperature.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the lamb stew completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Lamb stew is a versatile dish that can be easily adapted to include different vegetables like parsnips or turnips for added flavor and texture.
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