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I've been perfecting this lamb stew for years, and it's become my go-to comfort dish. Rich red wine infuses every bite with depth, while tender chunks of lamb shoulder melt in your mouth. Root vegetables add hearty substance, creating a symphony of flavors that'll warm you from the inside out. Trust me, once you've tried this recipe, you'll be hooked. It's simple enough for beginners but impressive enough to serve guests. Let's dive into making this soul-satisfying meal together!
Ingredients for Delicious Lamb Stew With Red Wine
- Lamb shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Olive oil: Provides a rich base for cooking the lamb and vegetables, enhancing flavors and preventing sticking in the pot.
- Onion: Adds sweetness and depth of flavor to the stew, creating a savory base for the other ingredients to shine.
- Garlic: Infuses the stew with a delicious aroma and adds a robust, slightly spicy flavor to the dish.
- Red wine: Adds complexity and richness to the stew, tenderizing the lamb and creating a deep, flavorful sauce.
- Beef broth: Enhances the savory flavor of the stew, providing depth and richness to the broth for a more robust taste.
- Carrots: Bring a touch of sweetness and a pop of color to the stew, adding texture and a hint of earthiness.
- Potatoes: Add heartiness and substance to the stew, thickening the broth and providing a comforting element to the dish.
- Dried thyme: Infuses the stew with a warm, earthy flavor and aroma, complementing the lamb and other ingredients beautifully.
Read more: Red Wine Stew Recipe
Essential Tools and Equipment for Making This Lamb Stew
- Dutch oven: Essential for slow-cooking the lamb stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed to cut the lamb shoulder into chunks and prepare the vegetables for the stew.
Lamb Stew Recipe With Red Wine
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Lamb shoulder, cut into chunks
- 2 tbsp Olive oil
- 1 Large onion, chopped
- 2 cloves Garlic, minced
- 2 cups Red wine
- 2 cups Beef broth
- 2 Carrots, sliced
- 2 Potatoes, diced
- 1 tsp Dried thyme
- 1 tsp Salt
- 1/2 tsp Black pepper
Read more: Beef Stew With Mushrooms And Red Wine Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the lamb chunks and brown on all sides.
- Add the chopped onion and minced garlic, and cook until softened.
- Pour in the red wine and beef broth, and bring to a boil.
- Add the carrots, potatoes, dried thyme, salt, and black pepper.
- Reduce heat to low, cover, and simmer for about 2 hours, or until the lamb is tender.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Red Wine Beef Stew Recipe
Can You Make Lamb Stew With Red Wine Ahead of Time?
Make Ahead Instructions
- Prepare the lamb stew as directed and let it cool to room temperature.
- Once cooled, store the stew in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the stew on the stovetop until warmed through.
Freezing Instructions
- Allow the lamb stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag, leaving some room for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the stew overnight in the refrigerator and warm it up on the stovetop or in the microwave.
Lamb stew is a hearty dish that can be made in advance and tastes even better the next day as the flavors have more time to meld together.
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