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I've been perfecting lamb shanks for years, and this stew recipe's become my go-to comfort dish. Rich, hearty, and bursting with flavor, it's perfect for chilly evenings or impressing dinner guests. Tender meat falls off the bone, swimming in a savory broth infused with red wine and aromatic herbs. Trust me, once you've tried this, you'll be hooked. Let's dive into making this mouthwatering meal that'll have everyone asking for seconds.
Ingredients for Delectable Lamb Shanks Stew
- Lamb shanks: Tender, flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Olive oil: Used for browning the lamb shanks and sautéing vegetables, adding a rich flavor and helping to build layers of taste.
- Onion: Provides a savory base flavor to the stew, enhancing the overall taste and adding sweetness as it cooks down.
- Carrots: Adds a subtle sweetness and vibrant color to the stew, while also providing a nice texture and depth of flavor.
- Garlic: Infuses the stew with a delicious aroma and robust flavor, complementing the lamb and other ingredients beautifully.
- Beef broth: Adds a rich, savory depth to the stew, enhancing the meaty flavors and providing a hearty base for the dish.
- Red wine: Imparts a complex depth of flavor to the stew, adding richness and a subtle sweetness that balances the savory elements.
- Diced tomatoes: Bring a bright, tangy flavor to the stew, adding a hint of acidity that cuts through the richness of the meat.
- Tomato paste: Intensifies the tomato flavor in the stew, adding a rich, concentrated taste that enhances the overall depth of the dish.
- Dried rosemary: Infuses the stew with a warm, earthy aroma and flavor, complementing the lamb and adding a hint of piney freshness.
- Dried thyme: Adds a subtle, earthy flavor to the stew, enhancing the overall herbaceous profile and complementing the other ingredients.
Read more: Beef Shank Stew Recipe
Essential Tools for Making This Stew
- Dutch oven: Essential for braising the lamb shanks and simmering the stew to tender perfection.
- Chef's knife: Needed for chopping the onion, carrots, and garlic to add flavor and texture to the stew.
Lamb Shanks Stew
A hearty and flavorful lamb shanks stew, perfect for a cozy dinner.
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Equipment
- Dutch Oven
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 lamb shanks
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 1 can diced tomatoes
- 2 tbsp tomato paste
- 1 tsp dried rosemary
- 1 tsp dried thyme
- to taste salt and pepper
Read more: French Lamb Stew
Instructions:
- 1. Heat olive oil in a Dutch oven over medium-high heat. Brown the lamb shanks on all sides. Remove and set aside.
- 2. In the same pot, add the onion, carrots, and garlic. Cook until softened.
- 3. Stir in the beef broth, red wine, diced tomatoes, tomato paste, rosemary, and thyme. Bring to a boil.
- 4. Return the lamb shanks to the pot. Reduce heat to low, cover, and simmer for 2.5 to 3 hours, or until the meat is tender.
- 5. Season with salt and pepper to taste. Serve hot.
Notes:
Great served with mashed potatoes or crusty bread.
Nutrition value:
Calories: 600kcalCarbohydrates: 20gProtein: 40gFat: 35gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 5mg
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Read more: Italian Lamb Stew
Can You Make Lamb Shanks Stew in Advance?
Make Ahead Instructions
- Prepare the lamb shanks stew as directed.
- Let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Braising the lamb shanks in red wine and beef broth adds depth of flavor to the stew.
Common Questions About This Hearty Stew
FAQ:
Can I use a different type of meat for this stew?
While lamb shanks are traditional for this recipe, you can substitute with beef shanks or veal shanks for a different flavor.
How long can I store the leftovers?
You can store the leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I make this stew in a slow cooker?
Yes, you can brown the lamb shanks and sauté the vegetables, then transfer everything to a slow cooker and cook on low for 6-8 hours.
Can I freeze this stew?
Yes, you can freeze the stew in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I serve with this lamb shanks stew?
This stew pairs well with mashed potatoes, polenta, or crusty bread to soak up the delicious sauce.
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