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Let me share my favorite lamb recipe with you. This stew transforms tough neck chops into melt-in-your-mouth tender meat. Rich red wine mingles with aromatic herbs, creating a luxurious sauce that'll have everyone asking for seconds. I've perfected this dish over years, tweaking spices and cooking times. Trust me, patience pays off here - slow simmering works magic on lamb. Grab your pot, pour yourself some wine (for cooking, of course), and let's dive into this comforting, soul-warming meal.
Ingredients for Delicious Lamb Neck Chops Stew
- Lamb neck chops: Tender and flavorful meat that adds richness and depth to the stew, perfect for slow cooking until fall-apart tender.
- Olive oil: Used for browning the lamb and sautéing the vegetables, adding a rich flavor and helping to build layers of taste.
- Onion: Provides a savory base flavor to the stew, adding sweetness when cooked down and enhancing the overall taste profile.
- Garlic: Adds a pungent and aromatic flavor to the dish, complementing the lamb and other ingredients in the stew.
- Beef broth: Infuses the stew with a deep umami flavor, creating a rich and savory base for the meat and vegetables.
- Red wine: Adds complexity and depth to the stew, enhancing the flavors of the lamb and vegetables as it simmers.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding a subtle earthy flavor and texture to the dish.
- Celery: Provides a fresh and herbaceous note to the stew, adding a layer of complexity and crunch to the overall texture.
- Tomato paste: Intensifies the richness of the stew, adding depth of flavor and a touch of acidity to balance the dish.
- Dried thyme: Infuses the stew with a warm and earthy aroma, enhancing the overall savory profile of the dish.
- Dried rosemary: Adds a pine-like fragrance and robust flavor to the stew, complementing the lamb and other herbs in the dish.
Read more: Lamb Chop Casserole Recipe
Essential Tools and Equipment for Making This Stew
- Large pot: Essential for stewing the lamb neck chops along with the vegetables and broth.
- Chef's knife: Needed for chopping the onion, garlic, carrots, and celery for the stew.
Lamb Neck Chops Stew
A hearty and flavorful lamb neck chops stew perfect for a cozy dinner.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 pieces Lamb neck chops
- 2 tbsp Olive oil
- 1 large Onion chopped
- 2 cloves Garlic minced
- 2 cups Beef broth
- 1 cup Red wine
- 2 large Carrots sliced
- 2 stalks Celery chopped
- 2 tbsp Tomato paste
- 1 tsp Dried thyme
- 1 tsp Dried rosemary
- to taste Salt and pepper
Read more: Oven Roasted Lamb Chops Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Season lamb neck chops with salt and pepper, then brown them in the pot. Remove and set aside.
- Add chopped onion and minced garlic to the pot, sauté until softened.
- Stir in tomato paste, cook for a minute.
- Pour in red wine, beef broth, and add thyme and rosemary. Bring to a boil.
- Return lamb chops to the pot, reduce heat, cover, and simmer for 1.5 hours.
- Add carrots and celery, cook for another 30 minutes until vegetables are tender.
- Adjust seasoning with salt and pepper. Serve hot.
Notes:
For a richer flavor, marinate the lamb chops in red wine and herbs overnight.
Nutrition value:
Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 5mg
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Read more: Beef Neck Bones Stew
Tips for Making Lamb Neck Chops Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, but do not add the vegetables.
- Let it cool completely, then refrigerate in an airtight container for up to 2 days.
- When ready to serve, reheat the stew, add the vegetables, and simmer until tender.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Lamb neck chops stew: Lamb neck meat is flavorful and tender, perfect for slow-cooking dishes like stews. It adds richness and depth to the dish that you won't get from other cuts.
Frequently Asked Questions About This Savory Stew Recipe
FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute lamb neck chops with beef stew meat or lamb shoulder if desired.
Can I make this stew in a slow cooker?
Absolutely! Brown the lamb neck chops and sauté the vegetables before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
How can I make this stew gluten-free?
To make this stew gluten-free, ensure that the beef broth and tomato paste you use are certified gluten-free. These are common sources of gluten in this recipe.
Can I freeze the leftovers?
Yes, this stew freezes well. Store it in airtight containers or freezer bags for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I serve with this lamb neck chops stew?
This stew pairs well with mashed potatoes, crusty bread, or over a bed of cooked grains like rice or quinoa. A side salad also complements the richness of the stew nicely.
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