(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting this lamb curry stew for years, and it's become a family favorite. Rich, aromatic, and utterly comforting, this dish combines tender chunks of lamb with fragrant spices and hearty vegetables. Simmered low and slow, flavors meld beautifully, creating a mouthwatering meal that'll warm you from inside out. Whether you're new to curry or a seasoned pro, this recipe's simplicity belies its complex taste. Get ready for your kitchen to fill with irresistible scents as you cook up this crowd-pleaser.
Ingredients for Delicious Lamb Curry Stew
- Lamb shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Vegetable oil: Used for sautéing the aromatics and browning the lamb, enhancing flavors and preventing sticking in the pot.
- Onion: Provides a sweet and savory base flavor to the stew, adding depth and complexity to the overall taste.
- Garlic: Adds a pungent and aromatic flavor to the stew, enhancing the overall taste and aroma of the dish.
- Ginger: Brings a warm and spicy kick to the stew, complementing the lamb and adding a zesty flavor.
- Curry powder: Infuses the stew with a blend of aromatic spices, adding warmth, depth, and a rich flavor profile.
- Ground cumin: Adds a nutty and earthy flavor to the stew, enhancing the overall depth and complexity of the dish.
- Ground coriander: Provides a citrusy and slightly sweet flavor to the stew, balancing the richness of the lamb and spices.
- Coconut milk: Adds creaminess and a subtle sweetness to the stew, creating a luscious and velvety texture.
- Canned tomatoes: Bring a tangy and slightly sweet flavor to the stew, adding acidity and depth to the overall taste.
- Chicken broth: Infuses the stew with savory umami flavors, enhancing the richness and depth of the dish.
- Potatoes: Add a hearty and comforting element to the stew, thickening the broth and providing a satisfying texture.
- Carrots: Bring a natural sweetness and vibrant color to the stew, adding a fresh and earthy flavor to the dish.
- Fresh cilantro: Used as a garnish, adding a fresh and herbaceous flavor to the stew, brightening up the dish before serving.
Read more: Curry Lamb Stew Recipe
Essential Tools for Making This Lamb Stew
- Knife: Essential for cutting the lamb shoulder into chunks and chopping the onion, garlic, ginger, and vegetables.
- Large pot: Needed for cooking the curry stew and simmering the ingredients together for optimal flavor development.
- Wooden spoon: Ideal for stirring the curry stew while it simmers to prevent sticking and ensure even cooking.
Lamb Curry Stew Recipe
A hearty and flavorful lamb curry stew perfect for a cozy dinner.
Print
Jump to comment
Pin This
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 kg Lamb shoulder, cut into chunks
- 2 tbsp Vegetable oil
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 1 tbsp Ginger, minced
- 2 tbsp Curry powder
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 400 ml Coconut milk
- 400 g Canned tomatoes
- 2 cups Chicken broth
- 2 medium Potatoes, peeled and cubed
- 2 medium Carrots, sliced
- to taste Salt and pepper
- 1 handful Fresh cilantro, chopped for garnish
Read more: Tunisian Lamb Stew Recipe
Instructions:
- Heat the oil in a large pot over medium heat. Add the onions and cook until softened.
- Add the garlic and ginger, cook for another minute.
- Stir in the curry powder, cumin, and coriander. Cook for a minute until fragrant.
- Add the lamb chunks and brown on all sides.
- Pour in the coconut milk, canned tomatoes, and chicken broth. Bring to a boil.
- Add the potatoes and carrots. Reduce heat and simmer for about 1.5 hours, or until the lamb is tender.
- Season with salt and pepper to taste. Garnish with fresh cilantro before serving.
Notes:
This lamb curry stew is best served with rice or naan bread.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 100mgIron: 5mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Japanese Beef Curry Stew Recipe
Can You Make Lamb Curry Stew Ahead of Time?
Make Ahead Instructions
- Cook the lamb curry stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
When making this lamb curry stew, try adding a splash of apple cider vinegar towards the end of cooking to enhance the flavors and add a subtle tanginess to the dish.
Common Questions About This Lamb Curry Recipe
FAQ:
Can I use a different cut of lamb for this recipe?
Yes, you can use lamb stew meat or leg of lamb as alternatives to lamb shoulder.
Can I make this stew ahead of time?
Absolutely! This stew actually tastes even better the next day as the flavors have more time to meld together.
Is it possible to freeze this lamb curry stew?
Yes, you can freeze this stew. Just let it cool completely, then store it in airtight containers or freezer bags for up to 3 months.
Can I substitute fresh tomatoes for canned tomatoes?
Yes, you can use fresh tomatoes instead of canned. Just make sure to peel and deseed them before adding to the stew.
How spicy is this lamb curry stew?
The spice level is moderate with the curry powder. If you prefer it spicier, you can add some chopped chili peppers or cayenne pepper to taste.
0 thoughts on “Lamb Curry Stew Recipe”