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Nothing beats the comfort of a hearty lamb chop casserole. This dish is perfect for a cozy night in, combining tender lamb chops with potatoes, carrots, and onions all simmered in rich beef broth. The flavors meld together beautifully, creating a meal that's both satisfying and simple to prepare. Let's dive into this delicious recipe and get cooking!
Lamb Chop Casserole Recipe
Ingredients:
- 4 pieces lamb chops
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 cup onions, chopped
- 2 cups beef broth
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Season the lamb chops with salt and pepper.
- In a casserole dish, layer the potatoes, carrots, and onions.
- Place the lamb chops on top of the vegetables.
- Pour the beef broth over the lamb and vegetables.
- Cover the dish with foil and bake for 60 minutes.
- Remove the foil and bake for an additional 10 minutes to brown the lamb chops.
- Serve hot and enjoy!
What You Will Need
What you will need to make lamb chop casserole
- Lamb chops: Tender and flavorful, they provide the main protein and rich taste essential for this hearty casserole.
- Potatoes: These add a starchy, comforting base that soaks up the flavors from the lamb and broth.
- Carrots: Sweet and earthy, they complement the lamb and add a nice texture to the dish.
- Onions: They bring a savory depth and slight sweetness, enhancing the overall flavor profile.
- Beef broth: This liquid infuses the dish with a deep, meaty flavor, keeping everything moist and delicious.
Tools and Instruments Required
What tools/instruments will be needed to make Lamb Chop Casserole Recipe
- Casserole dish: Essential for layering and baking the lamb chops and vegetables evenly.
- Aluminum foil: Helps to cover the dish, keeping moisture in during baking.
- Oven: Necessary for baking the casserole at the right temperature.
- Knife: Used for chopping vegetables into the needed sizes.
- Cutting board: Provides a safe surface for cutting the vegetables.
Lamb Chop Casserole Recipe
A hearty and delicious lamb chop casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 4 pieces Lamb Chops
- 2 cups Potatoes, diced
- 1 cup Carrots, sliced
- 1 cup Onions, chopped
- 2 cups Beef broth
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Season the lamb chops with salt and pepper.
- In a casserole dish, layer the potatoes, carrots, and onions.
- Place the lamb chops on top of the vegetables.
- Pour the beef broth over the lamb and vegetables.
- Cover the dish with foil and bake for 60 minutes.
- Remove the foil and bake for an additional 10 minutes to brown the lamb chops.
- Serve hot and enjoy!
Notes:
Feel free to add other vegetables like peas or bell peppers for more variety.
Read more: Tunisian Lamb Stew Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the lamb chop casserole as directed but don't bake it.
- Cover the casserole dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, preheat the oven and follow the original baking instructions.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Follow the original baking instructions, adding an extra 10-15 minutes if needed.
Using beef broth instead of water in this lamb chop casserole adds a deeper, richer flavor to the dish.
Frequently Asked Questions
FAQ:
How long does it take to cook?
About 70 minutes total.
Can I use other vegetables?
Yes, try adding bell peppers or peas.
Should I brown the lamb chops first?
Not necessary, but you can for extra flavor.
Can I use chicken broth instead of beef broth?
Yes, but it will change the flavor slightly.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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