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Cozy up with my lamb barley stew! This hearty dish warms soul and belly on chilly nights. Rich, tender lamb mingles perfectly with nutty barley and savory veggies. I've perfected this recipe over years, tweaking spices and cooking times. Now, it's become family's go-to comfort food. Grab your biggest pot, gather simple ingredients, and let's create something truly special. Trust me, aroma alone will have everyone eagerly waiting at dinner table. Ready to dive into deliciousness?
Ingredients for Lamb Barley Stew
- Lamb shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Pearl barley: Adds a nutty flavor and chewy texture, thickening the stew and providing a good source of fiber.
- Onion: Provides a sweet and savory base flavor, enhancing the overall taste of the stew with its aromatic qualities.
- Garlic: Infuses the stew with a pungent and robust flavor, adding depth and complexity to the dish.
- Beef broth: Creates a rich and savory base for the stew, enhancing the meaty flavors and adding depth to the dish.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, adding a subtle earthy flavor.
- Celery: Adds a refreshing crunch and subtle herbal note to the stew, complementing the other flavors beautifully.
- Dried thyme: Infuses the stew with a warm and earthy aroma, adding a hint of floral and minty flavor to the dish.
Read more: Lamb And Barley Stew Recipe
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
- Chef's knife: Needed for cutting the lamb shoulder and vegetables into uniform pieces for even cooking.
- Cutting board: Provides a stable surface for chopping ingredients safely and efficiently.
- Wooden spoon: Ideal for stirring the stew while it simmers, ensuring nothing sticks to the bottom of the pot.
Lamb Barley Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 500 g Lamb shoulder, cubed
- 1 cup Pearl barley
- 1 Large onion, chopped
- 2 cloves Garlic, minced
- 3 cups Beef broth
- 2 Carrots, sliced
- 2 Celery stalks, sliced
- 1 tsp Dried thyme
- 1 tsp Salt to taste
- 1/2 tsp Black pepper to taste
Read more: Barley Burger Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add the lamb cubes. Cook until browned on all sides.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the sliced carrots and celery. Cook for another 5 minutes.
- 4. Add the pearl barley, beef broth, dried thyme, salt, and black pepper. Bring to a boil.
- 5. Reduce the heat to low, cover, and let simmer for 1.5 hours, or until the barley is tender and the lamb is cooked through.
- 6. Adjust seasoning as needed and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Beef And Barley Stew Recipe
Can You Make Lamb Barley Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed but do not cook it fully.
- Let it cool completely, then store it in an airtight container in the fridge for up to 2 days.
- When ready to eat, reheat on the stove until the lamb is cooked through.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the fridge before reheating on the stove.
Adding a splash of red wine vinegar to this lamb barley stew just before serving can help brighten the flavors and add a subtle tangy note to the dish.
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