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I stumbled upon this lamb and butternut squash stew recipe during a chilly autumn evening, craving something hearty yet comforting. Combining tender chunks of lamb with sweet, velvety butternut squash creates magic in your mouth. Warm spices like cumin and coriander infuse every bite, while garlic adds depth. This one-pot meal simmers away, filling your home with mouthwatering aromas. Perfect for cozy nights in or impressing dinner guests, this stew will become your new go-to comfort food. Let's dive into making this delicious dish together!
Ingredients for Lamb and Butternut Squash Stew
- Lamb shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Butternut squash: Sweet and nutty flavor that complements the savory lamb, adding a creamy texture and vibrant color to the stew.
- Onion: Provides a savory base and depth of flavor to the stew, enhancing the overall taste with its aromatic sweetness.
- Garlic: Adds a pungent and aromatic flavor to the stew, infusing it with a rich and savory taste that elevates the dish.
- Chicken broth: Infuses the stew with a savory and umami-rich flavor, adding depth and complexity to the overall dish.
- Ground cumin: Earthy and warm spice that enhances the lamb's flavor, adding a subtle smokiness and depth to the stew.
- Ground coriander: Citrusy and slightly sweet spice that complements the lamb and butternut squash, adding a fragrant and aromatic note.
- Paprika: Adds a smoky and slightly sweet flavor to the stew, enhancing the overall taste with a subtle hint of spice.
- Olive oil: Provides a rich and fruity base for cooking the lamb and vegetables, adding depth and richness to the stew.
Read more: Pork And Butternut Squash Stew Recipe
Essential Tools for Making This Stew Recipe
- Dutch oven: Essential for slow cooking the stew and ensuring all flavors meld together perfectly.
- Chef's knife: Needed to chop the lamb, butternut squash, onion, and garlic into the right size for the stew.
Lamb And Butternut Squash Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Lamb shoulder, cut into chunks
- 1 medium Butternut squash, peeled and cubed
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 2 cups Chicken broth
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
Read more: Chicken And Butternut Squash Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add lamb chunks and brown on all sides. Remove and set aside.
- 3. In the same pot, add onion and garlic. Cook until softened.
- 4. Add butternut squash, cumin, coriander, paprika, salt, and pepper. Stir well.
- 5. Return lamb to the pot. Add chicken broth and bring to a boil.
- 6. Reduce heat, cover, and simmer for 1 hour or until lamb is tender.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Beef And Butternut Squash Stew Recipe
Can You Make This Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the stew as directed, but do not cook it fully.
- Let it cool completely, then store it in an airtight container in the fridge for up to 2 days.
- When ready to eat, reheat on the stove until the lamb is tender.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Transfer to a freezer-safe container, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before reheating on the stove.
Butternut squash is a great source of vitamin A, which is essential for maintaining healthy vision and a strong immune system.
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