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Gather 'round, fellow food lovers! I've got a stew recipe that'll knock your socks off. This lamb and beef combo is pure comfort in a bowl. Rich, hearty, and packed with flavor, it's perfect for chilly evenings or when you need some soul-warming goodness. I've been tweaking this recipe for years, and trust me, it's worth every minute of simmering time. Get ready for tender meat, perfectly cooked veggies, and a broth so good you'll want to lick the bowl clean. Let's dive in!
Ingredients for Delicious Lamb and Beef Stew
- Lamb: Tender and flavorful, lamb adds richness to the stew, complementing the beef for a well-rounded taste experience.
- Beef: Provides a hearty base for the stew, adding depth of flavor and texture alongside the lamb for a satisfying dish.
- Onions: Imparts a sweet and savory flavor base to the stew, enhancing the overall taste profile with their aromatic qualities.
- Carrots: Bring a subtle sweetness and vibrant color to the stew, while adding a hint of earthiness to the dish.
- Garlic: Infuses the stew with a robust and aromatic flavor, enhancing the overall taste and adding depth to the dish.
- Olive oil: Used for browning the meat and vegetables, olive oil adds richness and depth of flavor to the stew.
- Red wine: Adds complexity and richness to the stew, enhancing the flavors of the meat and vegetables with a deep undertone.
- Beef broth: Forms the savory base of the stew, providing depth of flavor and richness to the dish as it simmers.
- Tomato paste: Adds a touch of umami richness and depth to the stew, enhancing the overall flavor profile with its concentrated taste.
- Thyme: Infuses the stew with a warm and earthy flavor, adding depth and complexity to the dish.
- Rosemary: Provides a fragrant and pine-like aroma to the stew, enhancing the overall taste with its robust and savory notes.
- Potatoes: Add heartiness and texture to the stew, soaking up the flavors of the broth and meat while providing a comforting element.
Read more: French Lamb Stew
Essential Kitchen Tools for Making Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the meat and vegetables into the proper size for the stew.
Lamb And Beef Stew Recipe
A hearty and flavorful stew combining lamb and beef, perfect for a cozy meal.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g Lamb, cubed
- 500 g Beef, cubed
- 2 Onions, chopped
- 3 Carrots, sliced
- 4 cloves Garlic, minced
- 2 tbsp Olive oil
- 1 cup Red wine
- 4 cups Beef broth
- 2 tbsp Tomato paste
- 2 tsp Thyme
- 2 tsp Rosemary
- to taste Salt and pepper
- 2 cups Potatoes, diced
Read more: Leftover Lamb Stew
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the lamb and beef cubes, and brown them on all sides. Remove and set aside.
- 3. In the same pot, add the onions, carrots, and garlic. Cook until softened.
- 4. Pour in the red wine and let it reduce by half.
- 5. Add the beef broth, tomato paste, thyme, rosemary, and the browned meat back to the pot. Stir well.
- 6. Bring to a boil, then reduce heat and let it simmer for about 1.5 hours.
- 7. Add the potatoes and cook for another 30 minutes, or until the potatoes are tender.
- 8. Season with salt and pepper to taste. Serve hot.
Notes:
This stew tastes even better the next day. Store leftovers in the fridge.
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Moroccan Lamb Stew
Tips for Making Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the stew as directed, but do not add the potatoes.
- Let the stew cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew on the stovetop, add the potatoes, and simmer until the potatoes are tender.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of balsamic vinegar to this stew during the last few minutes of cooking can enhance the depth of flavors and add a subtle sweetness to the dish.
Common Questions About Preparing Lamb and Beef Stew
FAQ:
Can I use other types of meat in this stew recipe?
Yes, you can substitute the lamb and beef with other meats like chicken or pork if you prefer.
How can I make this stew recipe vegetarian?
To make this stew vegetarian, you can omit the meat and add more vegetables like mushrooms, bell peppers, and zucchini for a hearty alternative.
Can I make this stew recipe in a slow cooker?
Absolutely! You can brown the meat and sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
How long can I store leftovers of this stew recipe?
You can store leftovers of this stew in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months.
What can I serve with this stew recipe?
This stew pairs well with crusty bread, rice, mashed potatoes, or a simple green salad for a complete and satisfying meal.
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