(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ladyfingers are the perfect treat for any occasion. Light, airy, and slightly sweet, these delicate cookies are a staple in many desserts, especially tiramisu. Making them from scratch is easier than you think and so much more satisfying than store-bought. Let's dive into this simple yet delightful recipe that will have you reaching for another bite in no time.
Ingredients:
- 3 large separated eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup sifted all-purpose flour
- 1/4 tsp salt
- 2 tbsp for dusting powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, beat the egg whites until soft peaks form. Gradually add half of the sugar and continue to beat until stiff peaks form.
- In another bowl, beat the egg yolks with the remaining sugar and vanilla extract until thick and pale. Gently fold in the egg whites.
- Sift the flour and salt over the egg mixture and fold gently to combine.
- Transfer the batter to a piping bag fitted with a plain round tip. Pipe 3-inch long strips onto the prepared baking sheet, spacing them about 1 inch apart.
- Dust the tops with powdered sugar and bake for 12-15 minutes, or until lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
What You Will Need
Read more: Squash Casserole Recipe with Stuffing Recipe
What you will need to make ladyfingers
- Eggs: Provide structure and volume. Whites create airy texture, yolks add richness.
- Sugar: Sweetens and stabilizes the batter, helping achieve a light, crisp texture.
- Vanilla extract: Adds a subtle, sweet aroma enhancing the overall flavor.
- All-purpose flour: Gives the ladyfingers their shape and structure, ensuring they hold together.
- Powdered sugar: Dusting adds a delicate sweetness and slight crunch to the exterior.
Tools and Instruments Required
What tools/instruments will be needed to make Ladyfingers Recipe
- Mixing bowl: Essential for combining ingredients. You need separate bowls for egg whites and yolks to achieve the right texture.
- Electric mixer: Crucial for beating egg whites to stiff peaks and yolks to a pale, thick consistency.
- Sifter: Helps to evenly distribute flour and salt, ensuring a smooth batter without lumps.
- Piping bag: Necessary for shaping the batter into uniform strips, giving ladyfingers their classic look.
- Baking sheet: Provides a flat surface for baking the ladyfingers evenly.
- Parchment paper: Prevents sticking and makes cleanup easier, ensuring ladyfingers come off the sheet smoothly.
- Wire rack: Allows ladyfingers to cool evenly, preventing sogginess and maintaining their crisp texture.
Ladyfingers Recipe
Classic homemade ladyfingers, perfect for tiramisu or as a light snack.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 3 large Eggs separated
- 1/2 cup Sugar
- 1 tsp Vanilla extract
- 1/2 cup All-purpose flour sifted
- 1/4 tsp Salt
- 2 tbsp Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, beat the egg whites until soft peaks form. Gradually add half of the sugar and continue to beat until stiff peaks form.
- In another bowl, beat the egg yolks with the remaining sugar and vanilla extract until thick and pale. Gently fold in the egg whites.
- Sift the flour and salt over the egg mixture and fold gently to combine.
- Transfer the batter to a piping bag fitted with a plain round tip. Pipe 3-inch long strips onto the prepared baking sheet, spacing them about 1 inch apart.
- Dust the tops with powdered sugar and bake for 12-15 minutes, or until lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes:
Store in an airtight container for up to a week.
Read more: Chicken Burgers Recipe
Nutrition value:
Calories: 70kcalCarbohydrates: 12gProtein: 2gFat: 1gSaturated Fat: 0.5gCholesterol: 55mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 50IUCalcium: 10mgIron: 0.5mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Pipe and bake the ladyfingers.
- Let them cool completely.
- Store in an airtight container at room temperature for up to 2 days.
Freezing Instructions
- Once cooled, place ladyfingers in a single layer on a baking sheet.
- Freeze for 1 hour until firm.
- Transfer to a freezer-safe bag or container.
- Freeze for up to 2 months.
- Thaw at room temperature before using.
Ladyfingers were originally created in the late 15th century in the Duchy of Savoy to mark the occasion of a royal visit by the King of France.
Frequently Asked Questions
FAQ:
How do I store leftover ladyfingers?
Keep them in an airtight container at room temperature for up to 3 days.
Can I freeze ladyfingers?
Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
Can I use whole wheat flour instead of all-purpose flour?
You can, but the texture will be denser and less light.
How do I make sure my ladyfingers are light and airy?
Be gentle when folding the egg whites into the yolk mixture to keep the batter airy.
Can I make these without a piping bag?
Yes, use a plastic bag with a corner snipped off as a substitute.
0 thoughts on “Ladyfingers Recipe”