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Ever wondered what to do with leftover Krispy Kreme doughnuts? This Krispy Kreme Bread Pudding Casserole is a game-changer. Imagine transforming those sweet, fluffy treats into a warm, comforting dessert. It's simple, indulgent, and perfect for any occasion. Let's dive into this deliciousness!
The name of the recipe: Krispy Kreme Bread Pudding Casserole Recipe
Ingredients:
- 12 pieces cut into bite-sized pieces Krispy Kreme doughnuts
- 2 cups milk
- 0.5 cup heavy cream
- 0.5 cup sugar
- 2 pieces beaten eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C).
- Cut doughnuts into bite-sized pieces and place in a greased baking dish.
- In a bowl, whisk together milk, cream, sugar, eggs, vanilla, cinnamon, and salt.
- Pour mixture over doughnuts, pressing down to soak.
- Bake for 45 minutes or until set and golden brown.
What You Will Need
Read more: Bread Pudding Casserole Recipe
What you will need to make Krispy Kreme Bread Pudding Casserole
- Krispy Kreme doughnuts: These provide the sweet, doughy base, absorbing the custard mixture for a rich, indulgent texture.
- Milk and heavy cream: These create a creamy custard, adding richness and moisture to the bread pudding.
- Sugar: Adds sweetness, enhancing the flavor of the doughnuts and balancing the custard.
- Eggs: Bind the ingredients together, giving the pudding structure and a custard-like consistency.
- Vanilla extract: Infuses the pudding with a warm, aromatic flavor, complementing the sweetness of the doughnuts.
- Ground cinnamon: Adds a hint of spice, enhancing the overall flavor profile with warmth and depth.
Tools and Instruments Required
What tools/instruments will be needed to make Krispy Kreme Bread Pudding Casserole Recipe
- Baking dish: Holds the doughnut pieces and custard mixture, ensuring even baking and a golden-brown finish.
- Mixing bowl: Combines milk, cream, sugar, eggs, vanilla, cinnamon, and salt into a smooth custard mixture.
- Whisk: Blends the custard ingredients thoroughly, ensuring a consistent texture and flavor.
- Knife: Cuts the doughnuts into bite-sized pieces, making sure they soak up the custard evenly.
- Oven: Bakes the casserole to perfection, setting the custard and browning the top.
Krispy Kreme Bread Pudding Casserole Recipe
A delicious and indulgent bread pudding made with Krispy Kreme doughnuts.
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Ingredients:
Main Ingredients
- 12 pieces Krispy Kreme doughnuts cut into bite-sized pieces
- 2 cups milk
- 0.5 cup heavy cream
- 0.5 cup sugar
- 2 pieces eggs beaten
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C).
- Cut doughnuts into bite-sized pieces and place in a greased baking dish.
- In a bowl, whisk together milk, cream, sugar, eggs, vanilla, cinnamon, and salt.
- Pour mixture over doughnuts, pressing down to soak.
- Bake for 45 minutes or until set and golden brown.
Notes:
Best served warm with a scoop of vanilla ice cream.
Read more: Instant Pot Bread Pudding Recipe Guide
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 75mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 100mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole, cover tightly with plastic wrap, and refrigerate overnight.
- When ready to bake, remove from fridge, let it sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Prepare the casserole, but don't bake it.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes, then bake as directed.
Using day-old doughnuts instead of fresh ones can actually make the bread pudding even better, as they absorb the custard mixture more effectively.
Frequently Asked Questions
FAQ:
How do I store leftovers?
Cover and refrigerate for up to 3 days.
Can I use stale doughnuts?
Yes, stale doughnuts work well.
Can I add raisins or nuts?
Sure, mix them in before baking.
What if I don't have heavy cream?
Substitute with half-and-half or more milk.
Can I make this ahead of time?
Yes, assemble and refrigerate, then bake when ready.
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