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Korean Ground Beef Bowl is a quick, flavorful meal that packs a punch with minimal effort. Imagine tender ground beef simmered in a savory-sweet sauce, served over fluffy rice, and topped with fresh green onions and sesame seeds. Perfect for busy weeknights, this dish brings the vibrant flavors of Korean cuisine right to your table. Let's dive in and get cooking!
Ingredients:
- 1 lb ground beef
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1/2 tsp ginger, minced
- 1/4 tsp red pepper flakes
- 2 cups cooked rice
- 2 tbsp green onions, sliced
- 1 tbsp sesame seeds
Instructions:
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- In a mixing bowl, combine soy sauce, brown sugar, garlic, sesame oil, ginger, and red pepper flakes.
- Pour the sauce mixture over the cooked beef. Simmer for 2-3 minutes.
- Serve the beef over cooked rice. Garnish with green onions and sesame seeds.
What You Will Need
Read more: Instant Pot Korean Lime Chicken Bowl Recipe
What you will need to make Korean Ground Beef Bowl
- Ground beef: Provides a rich, savory base for the dish, absorbing flavors from the sauce and adding protein.
- Soy sauce: Adds a salty, umami depth, essential for authentic Korean flavor.
- Brown sugar: Balances the saltiness with a touch of sweetness, creating a perfect harmony.
- Garlic: Infuses the dish with a pungent, aromatic kick, enhancing overall flavor.
- Sesame oil: Imparts a nutty, toasted essence, crucial for that authentic taste.
- Ginger: Adds a warm, spicy note, complementing the garlic and balancing the sweetness.
- Red pepper flakes: Introduces a subtle heat, giving the dish a slight kick.
- Cooked rice: Serves as a neutral base, soaking up the flavorful beef mixture.
- Green onions: Provides a fresh, crisp garnish, adding color and a mild onion flavor.
- Sesame seeds: Adds a crunchy texture and a nutty flavor, enhancing the dish's appeal.
Tools and Instruments Required
What tools/instruments will be needed to make Korean Ground Beef Bowl Recipe
- Skillet: Essential for browning the ground beef evenly and cooking it through.
- Mixing bowl: Needed to combine the soy sauce, brown sugar, garlic, sesame oil, ginger, and red pepper flakes.
- Spatula: Useful for stirring the beef and sauce mixture, ensuring even cooking.
- Measuring cups: Important for accurately measuring soy sauce and brown sugar.
- Garlic press: Helps to quickly and efficiently mince garlic cloves.
- Rice cooker: Convenient for cooking rice perfectly without constant attention.
Korean Ground Beef Bowl Recipe
A quick and easy Korean-inspired dish with ground beef, perfect for a weeknight dinner.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1/2 tsp ginger, minced
- 1/4 tsp red pepper flakes
- 2 cups cooked rice
- 2 tbsp green onions, sliced
- 1 tbsp sesame seeds
Instructions:
- 1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 2. In a mixing bowl, combine soy sauce, brown sugar, garlic, sesame oil, ginger, and red pepper flakes.
- 3. Pour the sauce mixture over the cooked beef. Simmer for 2-3 minutes.
- 4. Serve the beef over cooked rice. Garnish with green onions and sesame seeds.
Notes:
Feel free to add vegetables like broccoli or bell peppers for extra nutrition.
Read more: Instant Pot Korean Beef Recipe: Simple Steps
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef mixture as per recipe.
- Let it cool completely.
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Instructions
- Cook beef mixture and cool it.
- Transfer to a freezer-safe container or bag.
- Label with date.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before reheating.
Adding a splash of rice vinegar to the sauce can give the dish a subtle tanginess, balancing the sweetness and enhancing the overall flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How long does it take to cook the beef?
It usually takes about 5-7 minutes to brown the beef.
Can I make this dish ahead of time?
Absolutely, it reheats nicely for up to 3 days.
What can I serve with this dish?
Steamed vegetables or a simple salad pair well.
Is this recipe spicy?
It has a mild kick, but you can adjust the red pepper flakes to taste.
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