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Let me share my go-to beef stew recipe that'll warm your soul on chilly evenings. This hearty dish combines tender chunks of beef with vegetables in a rich, savory broth. What sets it apart? Knorr's beef stew mix adds depth and complexity without hours of simmering. Perfect for busy cooks who crave homemade comfort food. I've tweaked this recipe over time, finding just the right balance of flavors. Trust me, your family will beg for seconds!
Ingredients for Delicious Knorr Beef Stew
- Beef chuck: Tender and flavorful, beef chuck adds richness and depth to the stew, becoming melt-in-your-mouth delicious after simmering.
- Beef broth: Provides a savory base and enhances the beefy flavor, creating a hearty and comforting broth for the stew.
- Knorr beef stew mix: Adds a robust and well-balanced flavor profile to the stew, simplifying the seasoning process with its blend of spices.
- Carrots: Sweetness and vibrant color, carrots add a natural sweetness and texture, balancing the richness of the beef.
- Potatoes: Starchy and hearty, potatoes thicken the stew and provide a satisfying element, making it a filling one-pot meal.
- Onion: Aromatic and flavorful, onions add depth and complexity to the stew, enhancing the overall savory profile of the dish.
- Olive oil: Used for browning the beef and sautéing the aromatics, olive oil adds a subtle richness and helps build flavor.
- Garlic: Pungent and aromatic, garlic infuses the stew with a bold flavor, complementing the beef and enhancing the overall taste.
Read more: Beef Caldereta Stew Recipe
Essential Tools for Making This Hearty Beef Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all ingredients.
- Cutting board: Needed for preparing and cutting the vegetables and beef chuck.
- Knife: Used for cutting the beef chuck and slicing the vegetables.
- Measuring cup: Necessary for accurately measuring the beef broth and water for the stew.
Knorr Beef Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 kg Beef Chuck cut into cubes
- 2 cups Beef Broth
- 1 packet Knorr Beef Stew Mix
- 4 Carrots peeled and sliced
- 4 Potatoes peeled and cubed
- 1 Onion chopped
- 2 tbsp Olive Oil
- 2 cloves Garlic minced
- 1 tsp Salt or to taste
- 1 tsp Black Pepper or to taste
Read more: Beef Tripe Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add beef cubes and brown on all sides.
- Add chopped onion and minced garlic, cook until softened.
- Pour in beef broth and add Knorr Beef Stew Mix. Stir well.
- Add carrots, potatoes, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 2 hours or until beef is tender.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Beef Stew With Beer Recipe
Tips for Making Knorr Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the beef stew as instructed and let it cool to room temperature.
- Once cooled, store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the beef stew to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stovetop or microwave until heated through.
Adding a splash of red wine to this beef stew recipe can enhance the depth of flavor and richness of the dish.
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