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I've been perfecting this Irish stew for years, and it's become a family favorite. Rich, hearty, and packed with flavor, this Kneaders-inspired recipe takes comfort food to new heights. Tender lamb chunks swim in a savory broth, while root vegetables add depth and texture. Perfect for chilly evenings or when you're craving a taste of Ireland, this stew warms both body and soul. Get ready to embark on a culinary journey that'll transport your taste buds straight to the Emerald Isle!
Ingredients for Kneaders Irish Stew
- Lamb shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Beef broth: Provides a savory base for the stew, enhancing the meaty flavors and adding depth to the overall dish.
- Carrots: Adds sweetness and a pop of color to the stew, while also providing a subtle earthy flavor and texture.
- Potatoes: Helps thicken the stew and adds a comforting element, providing a hearty and filling component to the dish.
- Onions: Imparts a sweet and savory flavor base to the stew, enhancing the overall depth and complexity of the dish.
- Garlic: Adds a pungent and aromatic flavor to the stew, enhancing the savory notes and providing a rich undertone.
Read more: Irish Stew Recipe
Essential Tools for Making This Irish Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed to cut the lamb shoulder and vegetables into appropriate sizes for the stew.
Kneaders Irish Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Lamb shoulder, cut into chunks
- 4 cups Beef broth
- 1 cup Carrots, sliced
- 1 cup Potatoes, diced
- 1 cup Onions, chopped
- 2 cloves Garlic, minced
- 2 tbsp Tomato paste
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
- 1 tsp Thyme
- 1 tsp Rosemary
Read more: Northern Irish Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add lamb chunks and brown on all sides.
- 3. Add onions and garlic, cook until softened.
- 4. Stir in tomato paste, salt, and pepper.
- 5. Pour in beef broth, add thyme and rosemary. Bring to a boil.
- 6. Reduce heat, cover, and simmer for 1.5 hours.
- 7. Add carrots and potatoes. Cook for another 30 minutes or until vegetables are tender.
Notes:
Nutrition value:
Keywords:
Read more: Irish Beef Stew Recipe
Tips for Making Kneaders Irish Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, but do not add the carrots and potatoes.
- Let it cool completely, then store it in an airtight container in the fridge for up to 2 days.
- When ready to serve, reheat the stew on the stovetop, add the carrots and potatoes, and simmer until the vegetables are tender.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer it to a freezer-safe container, leaving some space for expansion.
- Seal tightly, label with the date, and freeze for up to 3 months.
- To serve, thaw overnight in the fridge, then reheat on the stovetop until warmed through.
Adding a splash of stout beer to this Irish stew will enhance the depth of flavor and give it a rich, malty undertone.
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