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Let me share my go-to comfort food when fridge contents seem sparse. This kitchen sink stew never fails to satisfy, transforming odds and ends into a hearty meal. Don't fret about exact measurements – toss in whatever veggies need using up. Fragrant herbs and savory beef create rich flavors that'll warm you from inside out. Best part? Minimal effort yields maximum deliciousness. Grab your biggest pot and let's get cooking – soon, tantalizing aromas will fill your home, promising a cozy dinner ahead.
Ingredients for Kitchen Sink Stew
- Beef stew meat: Hearty protein base, adds rich flavor and texture, essential for a satisfying and filling stew dish.
- Carrots: Sweetness and color, adds depth to the stew, provides a hint of natural sweetness and a vibrant hue.
- Potatoes: Starchy element, thickens the stew, adds substance and a comforting texture to the dish.
- Onion: Aromatic base, enhances flavor profile, adds depth and savory notes to the stew, a fundamental ingredient.
- Beef broth: Rich liquid base, infuses meaty flavor, provides depth and richness to the stew, essential for a flavorful broth.
- Garlic: Pungent aroma, adds savory depth, enhances overall flavor profile, a staple for savory dishes.
Read more: Kitchen Sink Casserole Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef stew meat, carrots, potatoes, and onions.
- Cutting board: Provides a stable surface for chopping vegetables and meat.
Kitchen Sink Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat
- 2 cups Carrots, chopped
- 2 cups Potatoes, diced
- 1 cup Onion, chopped
- 4 cups Beef Broth
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Thyme
Read more: Smitten Kitchen Casserole Recipe
Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the chopped onions and minced garlic, and cook until softened.
- 3. Pour in the beef broth and bring to a boil.
- 4. Add the carrots, potatoes, salt, pepper, and thyme. Reduce heat and simmer for 45-60 minutes, or until vegetables are tender.
- 5. Adjust seasoning to taste and serve hot.
Notes:
Nutrition value:
Keywords:
Tips for Making Kitchen Sink Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as instructed and let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer it to a freezer-safe container, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of red wine vinegar to this kitchen sink stew recipe enhances the depth of flavor and adds a subtle tanginess to the dish.
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