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Ever tried turning your breakfast into a royal feast? This King's Hawaiian French Toast Casserole is a game-changer. Imagine the sweet, fluffy King's Hawaiian bread soaking up a rich, creamy mixture of eggs, milk, and heavy cream, all spiced with cinnamon and nutmeg. Baked to golden perfection, this dish will make your mornings unforgettable. Ready to dive in? Let's get cooking!
The name of the recipe: King's Hawaiian French Toast Casserole Recipe
Ingredients:
- 1 loaf cubed king's hawaiian bread
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a baking dish and add cubed king's hawaiian bread.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the mixture over the bread cubes, ensuring all pieces are coated.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving.
What You Will Need
H2: What you will need to make King's Hawaiian French Toast Casserole
- King's hawaiian bread: Adds a sweet, fluffy texture that soaks up the custard mixture perfectly, making the casserole rich and flavorful.
- Eggs: Essential for binding the ingredients together, creating a creamy custard that sets the casserole.
- Milk: Provides moisture and helps create the custard base, ensuring the casserole is soft and tender.
- Heavy cream: Adds richness and a velvety texture to the custard, making the dish indulgent.
- Sugar: Sweetens the custard mixture, balancing the flavors and enhancing the bread's natural sweetness.
- Vanilla extract: Infuses the casserole with a warm, aromatic flavor that complements the sweetness of the bread.
- Ground cinnamon: Adds a warm, spicy note that enhances the overall flavor profile of the casserole.
- Ground nutmeg: Provides a subtle, earthy spice that adds depth to the custard mixture.
Read more: Hawaiian French Toast Casserole Recipe
Tools and Instruments Required
- Baking dish: Holds the bread and egg mixture, ensuring even cooking and a golden brown top.
- Mixing bowl: Combines eggs, milk, cream, sugar, and spices into a smooth mixture.
- Whisk: Blends ingredients thoroughly, preventing lumps and ensuring a consistent texture.
- Oven: Bakes the casserole to perfection, giving it a crispy top and a set center.
King's Hawaiian French Toast Casserole
Equipment
- Baking Dish
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1 loaf King's Hawaiian bread cubed
- 8 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Read more: Hawaiian Roll French Toast Casserole Recipe
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a baking dish and add cubed King's Hawaiian bread.
- In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the mixture over the bread cubes, ensuring all pieces are coated.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Read more: French Toast Casserole Recipe
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using King's Hawaiian bread adds a unique sweetness and fluffiness to the French toast casserole, making it stand out from traditional versions.
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