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This King Ranch Casserole is a Tex-Mex classic that brings comfort and flavor to your table. Loaded with shredded chicken, creamy soups, and a kick from diced tomatoes with green chilies, it’s a hearty dish that’s perfect for family dinners. The layers of corn tortillas and cheddar cheese create a delightful texture, making every bite a satisfying experience. Let’s dive into this easy-to-make, crowd-pleasing casserole that’s sure to become a favorite in your home.
The name of the recipe: King Ranch Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 cup onion, chopped
- 1 cup green bell pepper, chopped
- 12 pieces corn tortillas, torn into pieces
- 2 cups cheddar cheese, shredded
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté the onion and green bell pepper until soft.
- In a mixing bowl, combine the cooked chicken, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, chicken broth, sautéed onion, and green bell pepper.
- Layer half of the torn tortillas in the bottom of a baking dish.
- Spread half of the chicken mixture over the tortillas.
- Sprinkle half of the shredded cheese over the chicken mixture.
- Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
- Bake in the preheated oven for about 40 minutes, until bubbly and golden brown.
What You Will Need to Make This Dish
Read more: Vegan King Ranch Casserole Recipe
What you will need to make King Ranch Casserole
- Cooked chicken: Provides a hearty base, adding protein and texture to the casserole.
- Cream of mushroom soup: Adds creaminess and depth, enhancing the overall flavor.
- Cream of chicken soup: Boosts the creamy texture, complementing the mushroom soup.
- Diced tomatoes with green chilies: Brings a tangy and spicy kick, balancing the richness.
- Chicken broth: Adds moisture and enhances the savory flavors.
- Onion: Offers a sweet, aromatic base, enriching the dish.
- Green bell pepper: Adds a fresh, slightly sweet crunch, balancing the textures.
- Corn tortillas: Provides a unique texture and helps bind the casserole layers.
- Cheddar cheese: Melts into a gooey, flavorful topping, adding richness.
Tools and Instruments Required
What tools/instruments will be needed to make King Ranch Casserole Recipe
- Skillet: Used to sauté onions and bell peppers until soft, enhancing the flavor of the casserole.
- Mixing bowl: Essential for combining chicken, soups, tomatoes, broth, and sautéed vegetables into a cohesive mixture.
- Baking dish: Holds the layered tortillas, chicken mixture, and cheese, allowing the casserole to bake evenly.
- Oven: Cooks the casserole at 350°F, ensuring it becomes bubbly and golden brown.
King Ranch Casserole Recipe
A classic Tex-Mex casserole with layers of chicken, cheese, and tortillas in a creamy sauce.
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Ingredients:
Main Ingredients
- 2 cups Cooked chicken, shredded
- 1 can Cream of mushroom soup (10.5 oz)
- 1 can Cream of chicken soup (10.5 oz)
- 1 can Diced tomatoes with green chilies (10 oz)
- 1 cup Chicken broth
- 1 cup Onion, chopped
- 1 cup Green bell pepper, chopped
- 12 pieces Corn tortillas, torn into pieces
- 2 cups Cheddar cheese, shredded
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté the onion and green bell pepper until soft.
- In a mixing bowl, combine the cooked chicken, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, chicken broth, sautéed onion, and green bell pepper.
- Layer half of the torn tortillas in the bottom of a baking dish.
- Spread half of the chicken mixture over the tortillas.
- Sprinkle half of the shredded cheese over the chicken mixture.
- Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
- Bake in the preheated oven for about 40 minutes, until bubbly and golden brown.
Notes:
This casserole is perfect for a family dinner or potluck. You can make it ahead and refrigerate it until you're ready to bake.
Read more: King Ranch Beef Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 950mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 700IUVitamin C: 20mgCalcium: 300mgIron: 2.5mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed.
King Ranch Casserole actually has no direct ties to the famous King Ranch in Texas. Its name likely comes from the hearty, comforting nature of the dish, reminiscent of ranch-style cooking.
Frequently Asked Questions About This Recipe
FAQ:
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I use rotisserie chicken?
Yes, rotisserie chicken works great and saves time.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight and bake as directed.
What can I use instead of corn tortillas?
Flour tortillas or tortilla chips can be used as substitutes.
Can I add other vegetables?
Absolutely, feel free to add veggies like corn, black beans, or jalapeños.
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