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I stumbled upon this stew recipe during a chilly autumn evening, craving comfort food. Combining tender beef, hearty vegetables, and Kinder's magical seasoning, this dish quickly became my go-to for cozy nights. Rich flavors develop as everything simmers, filling your kitchen with mouthwatering aromas. Best part? Minimal effort required! Just toss ingredients together, let them mingle, and voilà – a soul-warming meal awaits. Trust me, once you try this, you'll wonder how you lived without it.
Ingredients for Kinder's Stew Seasoning
- Beef stew meat: Adds hearty flavor and texture, a staple in traditional stews, providing a rich and savory base for the dish.
- Carrots: Bring natural sweetness and vibrant color, adding a subtle earthiness and crunch to balance the overall flavors.
- Potatoes: Offer a comforting and filling element, absorbing the flavors of the stew while providing a satisfying texture.
- Onion: Enhances the depth of flavor with its aromatic sweetness, creating a flavorful base for the stew.
- Kinders stew seasoning: Infuses the dish with a blend of spices, elevating the taste profile with a perfect balance of flavors.
- Beef broth: Provides a rich and savory liquid base, enhancing the overall umami taste and adding depth to the stew.
Read more: Seasoned Stew Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the ingredients for the stew.
- Knife: Used for cutting the beef stew meat, carrots, potatoes, and onions.
Kinders Stew Seasoning Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat
- 2 cups Carrots, chopped
- 2 cups Potatoes, diced
- 1 cup Onion, chopped
- 2 tbsp Kinders Stew Seasoning
- 4 cups Beef Broth
Instructions:
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the chopped onions and cook until translucent.
- 3. Stir in the Kinders Stew Seasoning.
- 4. Add the carrots, potatoes, and beef broth. Bring to a boil.
- 5. Reduce heat, cover, and simmer for 1 hour or until vegetables are tender.
Notes:
Nutrition value:
Keywords:
Read more: Mulligatawny Stew
Preparing and Storing Kinder's Stew Seasoning
Make Ahead Instructions
- Prepare the stew as instructed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of red wine to this stew recipe can enhance the depth of flavor and richness of the dish.
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