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This Kimchi Casserole is a fusion of spicy, tangy kimchi with hearty ground beef and rice. Topped with gooey cheddar cheese, it’s a comforting dish that packs a punch. Perfect for a weeknight dinner, it’s easy to throw together and bakes up beautifully. The green onions add a fresh crunch, making each bite irresistible. Let’s get cooking!
The name of the recipe: Kimchi Casserole Recipe
Ingredients:
- 2 cups chopped kimchi
- 1 cup cooked rice
- 1 cup cooked ground beef
- 1 cup shredded cheddar cheese
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 cloves minced garlic
- 1 tsp minced ginger
- 1 cup chopped green onions
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the kimchi, cooked rice, ground beef, soy sauce, sesame oil, minced garlic, and minced ginger.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
What You Will Need
H2: What you will need to make kimchi casserole
- Chopped kimchi: Adds a tangy, spicy kick that forms the base flavor of the casserole, making it unique and delicious.
- Cooked rice: Provides a hearty, filling texture that balances the strong flavors of kimchi and beef.
- Cooked ground beef: Adds protein and a savory depth, complementing the tangy kimchi perfectly.
- Shredded cheddar cheese: Melts into a gooey, rich topping that contrasts the spicy, tangy elements of the dish.
- Soy sauce: Enhances the umami flavor, tying together the ingredients with a salty, savory note.
- Sesame oil: Adds a nutty aroma and flavor, giving the casserole a subtle, toasty depth.
- Minced garlic: Infuses the dish with a robust, aromatic flavor that complements the other ingredients.
- Minced ginger: Adds a fresh, zesty note that brightens the overall flavor profile.
- Chopped green onions: Provides a fresh, crisp garnish that adds color and a mild onion flavor to the finished dish.
Read more: Kimchi Jjigae Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Kimchi Casserole Recipe
- Mixing bowl: Essential for combining kimchi, rice, beef, soy sauce, sesame oil, garlic, and ginger evenly before baking.
- Baking dish: Needed to hold the casserole mixture and ensure even cooking in the oven.
- Oven: Crucial for baking the casserole, melting the cheese, and achieving a bubbly, golden top.
- Knife: Important for chopping kimchi and green onions to the right size for mixing and garnishing.
- Cutting board: Provides a stable surface for safely chopping kimchi and green onions.
Kimchi Casserole Recipe
A delicious and spicy kimchi casserole that's perfect for dinner.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Kimchi Stew Recipe
Ingredients:
Main Ingredients
- 2 cups Kimchi chopped
- 1 cup Rice cooked
- 1 cup Ground beef cooked
- 1 cup Cheddar cheese shredded
- 1 tbsp Soy sauce
- 1 tsp Sesame oil
- 2 cloves Garlic minced
- 1 tsp Ginger minced
- 1 cup Green onions chopped
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the kimchi, cooked rice, ground beef, soy sauce, sesame oil, minced garlic, and minced ginger.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes:
You can add more vegetables like bell peppers or mushrooms if you like.
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
Read more: Kimchi Jjigae Ramen Stew Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Assemble in a baking dish but don't add cheese.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, add cheese and follow baking instructions.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Assemble in a freezer-safe baking dish without cheese.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Add cheese and bake as directed.
Adding a bit of kimchi juice to the mixture can enhance the flavor and give the casserole an extra kick.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, you can substitute ground beef with chicken, pork, or even tofu for a vegetarian option.
How spicy is this dish?
The spiciness depends on the kimchi you use. Choose a milder kimchi if you prefer less heat.
Can I make this casserole ahead of time?
Absolutely. Prepare the mixture, cover, and refrigerate. Bake when ready to serve.
What can I serve with this casserole?
It pairs well with a simple green salad or steamed vegetables.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
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