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If you're craving comfort food with a twist, this Kielbasa Tater Tot Casserole is your answer. It's a hearty, cheesy dish that combines sliced kielbasa sausage, tater tots, and a creamy mixture of sour cream and cream of mushroom soup. Perfect for a cozy family dinner or a potluck, this casserole is sure to become a favorite. Let's get cooking!
Kielbasa Tater Tot Casserole Recipe
Ingredients:
- 1 lb sliced kielbasa sausage
- 1 bag frozen tater tots
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup milk
- 1 cup chopped onions
- 1 tsp garlic powder
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, and black pepper.
- Add the sliced kielbasa, chopped onions, and half of the shredded cheddar cheese to the mixture. Stir well.
- Pour the mixture into a baking dish and spread it out evenly.
- Top with an even layer of frozen tater tots.
- Bake in the preheated oven for 35-40 minutes, until the tater tots are golden brown and crispy.
- Sprinkle the remaining shredded cheddar cheese on top and bake for an additional 5 minutes, until the cheese is melted.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Meatball Tater Tot Casserole Recipe
What you will need to make kielbasa tater tot casserole
- Kielbasa sausage: Adds a smoky, savory flavor and hearty texture, making the dish more filling and satisfying.
- Frozen tater tots: Provides a crispy, golden topping that contrasts nicely with the creamy filling.
- Cream of mushroom soup: Creates a rich, creamy base that binds all the ingredients together.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer that enhances the overall flavor.
- Sour cream: Adds tanginess and creaminess, balancing the richness of the other ingredients.
- Milk: Helps to thin the soup mixture, ensuring a smooth, creamy consistency.
- Chopped onions: Brings a sweet, aromatic flavor that complements the sausage and cheese.
- Garlic powder: Infuses the dish with a subtle garlic flavor, enhancing the overall taste.
Tools and Instruments Required
What tools/instruments will be needed to make Kielbasa Tater Tot Casserole Recipe
- Mixing bowl: Essential for combining the soup, sour cream, milk, and seasonings into a smooth mixture.
- Baking dish: Holds the casserole ingredients together and ensures even cooking in the oven.
- Oven: Bakes the casserole, making the tater tots crispy and the cheese melted.
- Knife: Needed to slice the kielbasa sausage and chop the onions.
- Measuring cups: Ensures accurate amounts of milk, sour cream, and cheese for the recipe.
Kielbasa Tater Tot Casserole
A hearty and comforting casserole with kielbasa and tater tots.
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Ingredients:
Main Ingredients
- 1 lb kielbasa sausage sliced
- 1 bag frozen tater tots
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup milk
- 1 cup chopped onions
- 1 tsp garlic powder
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, and black pepper.
- Add the sliced kielbasa, chopped onions, and half of the shredded cheddar cheese to the mixture. Stir well.
- Pour the mixture into a baking dish and spread it out evenly.
- Top with an even layer of frozen tater tots.
- Bake in the preheated oven for 35-40 minutes, until the tater tots are golden brown and crispy.
- Sprinkle the remaining shredded cheddar cheese on top and bake for an additional 5 minutes, until the cheese is melted.
- Let the casserole cool for a few minutes before serving.
Notes:
Feel free to add other veggies like bell peppers or peas for extra flavor and nutrition.
Read more: Cheeseburger Tater Tot Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gCholesterol: 60mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Remove wrapping, let sit at room temp for 30 minutes.
- Bake as directed, adding 10-15 minutes to baking time.
Using sour cream in this casserole not only adds creaminess but also helps balance the saltiness of the kielbasa.
Frequently Asked Questions
FAQ:
Can I use fresh potatoes instead of tater tots?
Yes, but you'll need to cook them first.
What can I substitute for kielbasa?
Any smoked sausage or even hot dogs work well.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
Is there a dairy-free option for this recipe?
Use dairy-free cheese, sour cream, and milk alternatives.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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