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Kielbasa Tater Tot Casserole Recipe Kielbasa Tater Tot Casserole Recipe

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Kielbasa Tater Tot Casserole Recipe

This Kielbasa Tater Tot Casserole is a hearty, cheesy delight. With crispy tater tots, savory kielbasa, and a creamy sauce, it's comfort food at its finest. Perfect for cozy dinners!

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If you're craving comfort food with a twist, this Kielbasa Tater Tot Casserole is your answer. It's a hearty, cheesy dish that combines sliced kielbasa sausage, tater tots, and a creamy mixture of sour cream and cream of mushroom soup. Perfect for a cozy family dinner or a potluck, this casserole is sure to become a favorite. Let's get cooking!

Kielbasa Tater Tot Casserole Recipe

Ingredients:

  • 1 lb sliced kielbasa sausage
  • 1 bag frozen tater tots
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup milk
  • 1 cup chopped onions
  • 1 tsp garlic powder
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, and black pepper.
  3. Add the sliced kielbasa, chopped onions, and half of the shredded cheddar cheese to the mixture. Stir well.
  4. Pour the mixture into a baking dish and spread it out evenly.
  5. Top with an even layer of frozen tater tots.
  6. Bake in the preheated oven for 35-40 minutes, until the tater tots are golden brown and crispy.
  7. Sprinkle the remaining shredded cheddar cheese on top and bake for an additional 5 minutes, until the cheese is melted.
  8. Let the casserole cool for a few minutes before serving.

What You Will Need

What you will need to make kielbasa tater tot casserole

  • Kielbasa sausage: Adds a smoky, savory flavor and hearty texture, making the dish more filling and satisfying.
  • Frozen tater tots: Provides a crispy, golden topping that contrasts nicely with the creamy filling.
  • Cream of mushroom soup: Creates a rich, creamy base that binds all the ingredients together.
  • Shredded cheddar cheese: Melts into a gooey, cheesy layer that enhances the overall flavor.
  • Sour cream: Adds tanginess and creaminess, balancing the richness of the other ingredients.
  • Milk: Helps to thin the soup mixture, ensuring a smooth, creamy consistency.
  • Chopped onions: Brings a sweet, aromatic flavor that complements the sausage and cheese.
  • Garlic powder: Infuses the dish with a subtle garlic flavor, enhancing the overall taste.

Tools and Instruments Required

What tools/instruments will be needed to make Kielbasa Tater Tot Casserole Recipe

  • Mixing bowl: Essential for combining the soup, sour cream, milk, and seasonings into a smooth mixture.
  • Baking dish: Holds the casserole ingredients together and ensures even cooking in the oven.
  • Oven: Bakes the casserole, making the tater tots crispy and the cheese melted.
  • Knife: Needed to slice the kielbasa sausage and chop the onions.
  • Measuring cups: Ensures accurate amounts of milk, sour cream, and cheese for the recipe.
kielbasa-tater-tot-casserole-recipe

Kielbasa Tater Tot Casserole

A hearty and comforting casserole with kielbasa and tater tots.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb kielbasa sausage sliced
  • 1 bag frozen tater tots
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup milk
  • 1 cup chopped onions
  • 1 tsp garlic powder
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, and black pepper.
  • Add the sliced kielbasa, chopped onions, and half of the shredded cheddar cheese to the mixture. Stir well.
  • Pour the mixture into a baking dish and spread it out evenly.
  • Top with an even layer of frozen tater tots.
  • Bake in the preheated oven for 35-40 minutes, until the tater tots are golden brown and crispy.
  • Sprinkle the remaining shredded cheddar cheese on top and bake for an additional 5 minutes, until the cheese is melted.
  • Let the casserole cool for a few minutes before serving.

Notes:

Feel free to add other veggies like bell peppers or peas for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gCholesterol: 60mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but don't bake.
  2. Wrap tightly with plastic wrap, then foil.
  3. Freeze for up to 3 months.
  4. To bake, thaw in fridge overnight.
  5. Remove wrapping, let sit at room temp for 30 minutes.
  6. Bake as directed, adding 10-15 minutes to baking time.

Using sour cream in this casserole not only adds creaminess but also helps balance the saltiness of the kielbasa.

Frequently Asked Questions

FAQ:
Can I use fresh potatoes instead of tater tots?
Yes, but you'll need to cook them first.
What can I substitute for kielbasa?
Any smoked sausage or even hot dogs work well.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
Is there a dairy-free option for this recipe?
Use dairy-free cheese, sour cream, and milk alternatives.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

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