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Kielbasa Potato Casserole is a hearty, comforting dish that brings together the smoky flavor of kielbasa sausage with the creamy goodness of potatoes and cheddar cheese. Perfect for a cozy dinner, this casserole is easy to whip up and sure to please everyone at the table. The combination of sour cream and milk creates a rich, velvety texture, while a touch of salt and black pepper adds just the right amount of seasoning. Let's dive into this simple yet delicious recipe!
The name of the recipe: Kielbasa Potato Casserole Recipe
Ingredients:
- 1 lb sliced kielbasa sausage
- 4 peeled and sliced potatoes
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced kielbasa, potatoes, shredded cheddar cheese, sour cream, milk, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Kielbasa Casserole Recipe
What you will need to make kielbasa potato casserole
Kielbasa sausage: Adds a smoky, savory flavor that complements the creamy potatoes and cheese, making the dish hearty and satisfying.
Potatoes: Provide a starchy base that absorbs flavors well, creating a comforting and filling casserole.
Shredded cheddar cheese: Melts into a gooey, rich layer that binds the ingredients together and adds a sharp, tangy taste.
Sour cream: Adds creaminess and a slight tang, balancing the richness of the cheese and sausage.
Milk: Helps create a smooth, creamy sauce that coats the potatoes and sausage evenly.
Tools and Instruments Required
What tools/instruments will be needed to make Kielbasa Potato Casserole Recipe
- Baking dish: Holds the casserole mixture, ensuring even cooking and a golden-brown top.
- Large bowl: Mixes all ingredients thoroughly before transferring to the baking dish.
- Knife: Slices the kielbasa and potatoes evenly for consistent cooking.
- Oven: Bakes the casserole to perfection, making sure the potatoes are tender and the top is golden brown.
Kielbasa Potato Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb kielbasa sausage sliced
- 4 potatoes peeled and sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced kielbasa, potatoes, shredded cheddar cheese, sour cream, milk, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra layer of flavor, try adding a teaspoon of smoked paprika to the kielbasa potato casserole mixture before baking. It gives a subtle smoky depth that complements the sausage perfectly.
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