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This Kielbasa Pierogies and Sauerkraut Casserole is a hearty, comforting dish that brings together the rich flavors of kielbasa, pierogies, and sauerkraut. Perfect for a cozy dinner, it’s easy to prepare and sure to satisfy. The cheddar cheese and sour cream add a creamy, tangy touch that makes every bite irresistible. Let’s get cooking!
Kielbasa Pierogies and Sauerkraut Casserole Recipe
Ingredients:
- 1 lb sliced kielbasa
- 1 package frozen pierogies
- 2 cups drained sauerkraut
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 tbsp butter
- 1 medium chopped onion
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add chopped onion and cook until softened.
- Add sliced kielbasa to the skillet and cook until browned.
- In a baking dish, layer the pierogies, sauerkraut, kielbasa, and onions.
- Spread sour cream over the top and sprinkle with shredded cheddar cheese.
- Bake in the preheated oven for 30-35 minutes, until the cheese is melted and bubbly.
What You Will Need
Read more: Kielbasa and Sauerkraut Casserole Recipe
What you will need to make Kielbasa Pierogies and Sauerkraut Casserole
- Kielbasa: Adds a smoky, savory flavor and hearty texture, making the dish rich and satisfying.
- Frozen pierogies: These dumplings provide a comforting, starchy base that pairs well with the other ingredients.
- Sauerkraut: Brings a tangy, slightly sour taste that cuts through the richness of the kielbasa and cheese.
- Shredded cheddar cheese: Melts to create a gooey, cheesy topping that enhances the overall flavor.
- Sour cream: Adds creaminess and a slight tang, balancing the flavors and adding richness.
- Butter: Used for sautéing the onion, adding a rich, buttery flavor to the dish.
- Chopped onion: Provides a sweet, aromatic base that complements the kielbasa and sauerkraut.
Tools and Instruments Required
- Skillet: Essential for browning the kielbasa and softening the onions, adding depth of flavor to the dish.
- Baking dish: Used to layer and bake the pierogies, sauerkraut, kielbasa, and cheese, ensuring even cooking.
- Oven: Necessary for baking the casserole until the cheese melts and everything is heated through.
- Spatula: Handy for stirring and mixing ingredients in the skillet, ensuring even cooking and preventing sticking.
- Measuring cups: Important for accurately measuring sour cream and cheese, ensuring the right balance of flavors.
Kielbasa Pierogies and Sauerkraut Casserole
A hearty casserole combining kielbasa, pierogies, and sauerkraut for a comforting meal.
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Equipment
- Oven
- Baking Dish
- Skillet
Read more: Pierogi and Kielbasa Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb kielbasa sliced
- 1 package pierogies frozen
- 2 cups sauerkraut drained
- 1 cup cheddar cheese shredded
- 1 cup sour cream
- 1 tbsp butter
- 1 medium onion chopped
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Add chopped onion and cook until softened.
- Add sliced kielbasa to the skillet and cook until browned.
- In a baking dish, layer the pierogies, sauerkraut, kielbasa, and onions.
- Spread sour cream over the top and sprinkle with shredded cheddar cheese.
- Bake in the preheated oven for 30-35 minutes, until the cheese is melted and bubbly.
Notes:
Serve hot and enjoy!
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
Read more: Instant Pot Kielbasa and Sauerkraut Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook kielbasa and onions as directed.
- Layer pierogies, sauerkraut, kielbasa, and onions in a baking dish.
- Spread sour cream and sprinkle cheese on top.
- Cover with foil and refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed but don't bake.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 375°F (190°C) for 40-45 minutes until bubbly.
Using sauerkraut in this casserole not only adds a tangy flavor but also provides probiotics, which are great for gut health.
Frequently Asked Questions
FAQ:
Can I use fresh pierogies instead of frozen?
Yes, just adjust the cooking time as fresh pierogies may cook faster.
What type of kielbasa works best?
Any smoked kielbasa will work well, but use your favorite brand.
Can I add other vegetables?
Absolutely, bell peppers or mushrooms make great additions.
Is there a substitute for sour cream?
Greek yogurt works as a good alternative.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
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