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Looking for a hearty, comforting dish that’s easy to whip up? This Kielbasa and Egg Noodles Casserole is a family favorite. With savory kielbasa sausage, creamy sour cream, and gooey cheddar cheese, it’s the perfect blend of flavors. Plus, it’s simple enough for a weeknight dinner yet satisfying enough to impress guests. Let’s get cooking!
The name of the recipe: Kielbasa and Egg Noodles Casserole Recipe
Ingredients:
- 1 lb sliced kielbasa sausage
- 8 oz egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large mixing bowl, combine the sour cream, shredded cheddar cheese, milk, butter, salt, and black pepper.
- Add the cooked egg noodles and sliced kielbasa sausage to the bowl. Mix well to combine.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
H2: What you will need to make kielbasa and egg noodles casserole
- Kielbasa sausage: Adds a smoky, savory flavor and hearty texture, making the dish rich and satisfying.
- Egg noodles: Provides a tender, chewy base that absorbs the creamy sauce, enhancing the overall comfort food feel.
- Sour cream: Brings a tangy creaminess that balances the richness of the cheese and sausage.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, adding depth and a satisfying cheesy finish.
- Milk: Helps create a smooth, creamy sauce that binds all the ingredients together.
- Butter: Adds a rich, buttery flavor that enhances the overall taste and texture of the casserole.
Read more: Egg Noodle Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Kielbasa and Egg Noodles Casserole Recipe
- Large pot: Needed to cook the egg noodles until tender.
- Mixing bowl: Combines all ingredients evenly before baking.
- Baking dish: Holds the casserole mixture for baking.
- Oven: Bakes the casserole to a golden, bubbly finish.
Kielbasa and Egg Noodles Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
- Saucepan
Read more: Pizza Casserole Recipe with Egg Noodles
Ingredients:
Main Ingredients
- 1 lb kielbasa sausage sliced
- 8 oz egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large mixing bowl, combine the sour cream, shredded cheddar cheese, milk, butter, salt, and black pepper.
- Add the cooked egg noodles and sliced kielbasa sausage to the bowl. Mix well to combine.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Read more: Beef and Egg Noodles Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the unbaked casserole with plastic wrap, then aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using sour cream in this casserole helps keep the egg noodles from drying out during baking, making the dish extra creamy.
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