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Kielbasa and Egg Noodles Casserole Recipe Kielbasa and Egg Noodles Casserole Recipe

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Kielbasa and Egg Noodles Casserole Recipe

This hearty Kielbasa and Egg Noodles Casserole is a cozy, cheesy delight. Perfect for busy nights, it combines savory sausage, creamy sauce, and tender noodles in one satisfying dish.

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Looking for a hearty, comforting dish that’s easy to whip up? This Kielbasa and Egg Noodles Casserole is a family favorite. With savory kielbasa sausage, creamy sour cream, and gooey cheddar cheese, it’s the perfect blend of flavors. Plus, it’s simple enough for a weeknight dinner yet satisfying enough to impress guests. Let’s get cooking!

The name of the recipe: Kielbasa and Egg Noodles Casserole Recipe

Ingredients:

  • 1 lb sliced kielbasa sausage
  • 8 oz egg noodles
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 tbsp butter
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles according to the package instructions. Drain and set aside.
  3. In a large mixing bowl, combine the sour cream, shredded cheddar cheese, milk, butter, salt, and black pepper.
  4. Add the cooked egg noodles and sliced kielbasa sausage to the bowl. Mix well to combine.
  5. Transfer the mixture to a baking dish and spread it out evenly.
  6. Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  7. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

H2: What you will need to make kielbasa and egg noodles casserole

  • Kielbasa sausage: Adds a smoky, savory flavor and hearty texture, making the dish rich and satisfying.
  • Egg noodles: Provides a tender, chewy base that absorbs the creamy sauce, enhancing the overall comfort food feel.
  • Sour cream: Brings a tangy creaminess that balances the richness of the cheese and sausage.
  • Shredded cheddar cheese: Melts into a gooey, flavorful layer, adding depth and a satisfying cheesy finish.
  • Milk: Helps create a smooth, creamy sauce that binds all the ingredients together.
  • Butter: Adds a rich, buttery flavor that enhances the overall taste and texture of the casserole.

Tools and Instruments Required

What tools/instruments will be needed to make Kielbasa and Egg Noodles Casserole Recipe

  • Large pot: Needed to cook the egg noodles until tender.
  • Mixing bowl: Combines all ingredients evenly before baking.
  • Baking dish: Holds the casserole mixture for baking.
  • Oven: Bakes the casserole to a golden, bubbly finish.
kielbasa-and-egg-noodles-casserole-recipe

Kielbasa and Egg Noodles Casserole Recipe

A hearty and comforting casserole with kielbasa and egg noodles.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Saucepan

Ingredients:  

Main Ingredients

  • 1 lb kielbasa sausage sliced
  • 8 oz egg noodles
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 tbsp butter
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the egg noodles according to the package instructions. Drain and set aside.
  • In a large mixing bowl, combine the sour cream, shredded cheddar cheese, milk, butter, salt, and black pepper.
  • Add the cooked egg noodles and sliced kielbasa sausage to the bowl. Mix well to combine.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a cozy family dinner.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 950mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
Keyword Casserole, Egg Noodles, Kielbasa
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake it.
  2. Cover the unbaked casserole with plastic wrap, then aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge, uncover, and bake as directed.

Freezing Instructions

  1. Assemble the casserole but skip baking.
  2. Wrap tightly with plastic wrap and aluminum foil.
  3. Freeze for up to 3 months.
  4. Thaw in the fridge overnight before baking.
  5. Bake as directed, adding an extra 10-15 minutes if needed.

Using sour cream in this casserole helps keep the egg noodles from drying out during baking, making the dish extra creamy.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including baking time.
Can I use a different type of sausage?
Yes, any smoked sausage works well.
Is it possible to make this dish ahead of time?
Absolutely, just refrigerate and bake when ready.
Can I add vegetables to this casserole?
Definitely, peas or bell peppers are great additions.
What can I use instead of sour cream?
Greek yogurt is a good substitute.

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