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If you're craving a hearty, comforting dish that's easy to whip up, this Kielbasa and Cabbage Casserole is your answer. Packed with savory kielbasa sausage, tender cabbage, and aromatic garlic, this casserole is a flavor explosion. Perfect for a cozy dinner, it’s a one-dish wonder that’ll have everyone coming back for seconds. Let's get cooking!
The name of the recipe: Kielbasa and Cabbage Casserole Recipe
Ingredients:
- 1 lb sliced kielbasa sausage
- 1 head chopped cabbage
- 1 cup diced onion
- 2 cloves minced garlic
- 1 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced kielbasa, chopped cabbage, diced onion, and minced garlic.
- Pour in the chicken broth and season with salt and black pepper. Mix well.
- Transfer the mixture to a baking dish and cover with foil.
- Bake in the preheated oven for 45 minutes, or until the cabbage is tender.
- Remove the foil and bake for an additional 10 minutes to brown the top.
- Serve hot and enjoy!
What You Will Need
Read more: Kielbasa Cabbage Stew Recipe
What you will need to make kielbasa and cabbage casserole
- Kielbasa sausage: Smoky, savory sausage adds rich flavor and hearty protein, making the dish satisfying and delicious.
- Cabbage: Provides a tender, slightly sweet base that balances the savory sausage and absorbs the flavorful broth.
- Onion: Adds a subtle sweetness and depth of flavor, enhancing the overall taste of the casserole.
- Garlic: Infuses the dish with aromatic, pungent notes that complement the other ingredients perfectly.
- Chicken broth: Keeps everything moist and flavorful, helping to meld the flavors together into a cohesive dish.
Tools and Instruments Required
What tools/instruments will be needed to make kielbasa and cabbage casserole
- Mixing bowl: Essential for combining kielbasa, cabbage, onion, and garlic evenly before baking.
- Baking dish: Holds the mixture while it bakes, ensuring even cooking.
- Foil: Covers the dish to trap steam, helping cabbage become tender.
- Oven: Bakes the casserole to perfection, making sure everything is cooked through.
Kielbasa and Cabbage Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb kielbasa sausage sliced
- 1 head cabbage chopped
- 1 cup onion diced
- 2 cloves garlic minced
- 1 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced kielbasa, chopped cabbage, diced onion, and minced garlic.
- Pour in the chicken broth and season with salt and black pepper. Mix well.
- Transfer the mixture to a baking dish and cover with foil.
- Bake in the preheated oven for 45 minutes, or until the cabbage is tender.
- Remove the foil and bake for an additional 10 minutes to brown the top.
- Serve hot and enjoy!
Notes:
Read more: Kielbasa Tater Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes, then bake as directed.
For a smoky twist, try adding a teaspoon of smoked paprika to the kielbasa and cabbage casserole mixture before baking. It enhances the flavor profile without overpowering the dish.
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