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Let me share a Persian gem that'll transport your taste buds straight to Iran. Khoresh beh combines tender lamb with fragrant quince, creating a mouthwatering stew bursting with exotic flavors. I stumbled upon this recipe during my travels and couldn't resist bringing it home. Trust me, once you've experienced the magical blend of cinnamon and turmeric mingling with succulent meat, you'll be hooked. This comforting dish is perfect for chilly evenings or impressing guests with something truly unique.
Ingredients for Delicious Khoresh Beh Stew
- Lamb: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Quinces: Sweet and tangy fruit that balances the savory flavors of the stew, adding a unique and aromatic touch.
Read more: Khoresh Bamieh Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and ensuring all ingredients are properly combined and cooked evenly.
- Knife: Needed for chopping the onion and slicing the quinces to the desired size for the stew.
Khoresh Beh Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 500 g Lamb, cubed
- 2 Quinces, peeled and sliced
- 1 Onion, chopped
- 2 tbsp Vegetable oil
- 1 tsp Turmeric
- 1 tsp Cinnamon
- 2 cups Water
- to taste Salt and pepper
Read more: Khoresh Karafs Stew Recipe
Instructions:
- 1. Heat the oil in a large pot over medium heat. Add the chopped onion and cook until golden.
- 2. Add the lamb cubes and brown on all sides.
- 3. Stir in the turmeric and cinnamon, and cook for another minute.
- 4. Add the sliced quinces and water. Bring to a boil, then reduce heat to low and simmer for 1.5 hours.
- 5. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Khoresh Bademjan Stew Recipe
Can You Make Khoresh Beh Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stew as directed in the recipe.
- Allow it to cool down.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Quinces used in this stew are a unique fruit that are often overlooked in cooking but add a delightful sweet and tangy flavor to the dish.
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