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Kettle corn is that perfect blend of sweet and salty, making it an irresistible snack for any occasion. Imagine the aroma of freshly popped popcorn mingling with sugar and salt. It's simple to make, yet delivers a delightful crunch that keeps you coming back for more. Whether you're hosting a movie night or just craving a tasty treat, this kettle corn recipe will hit the spot. Let's get popping!
The name of the recipe: Kettle Corn Recipe
Ingredients:
- 1/4 cup vegetable oil
- 1/2 cup popcorn kernels
- 1/4 cup granulated sugar
- 1/2 tsp salt
Instructions:
- Heat the oil in a large pot over medium heat.
- Add the popcorn kernels and sugar, stirring constantly.
- Cover the pot with a lid and continue to cook, shaking the pot occasionally, until popping slows down.
- Remove from heat and sprinkle with salt. Stir to coat evenly.
- Let it cool slightly before serving.
What You Will Need
Read more: Corn in a Cup Recipe
What you will need to make kettle corn
- Vegetable oil: Provides the necessary fat to pop the kernels evenly, ensuring they don't burn and achieve a perfect crunch.
- Popcorn kernels: The star of the show, these expand and pop to create the fluffy, crunchy base for the kettle corn.
- Granulated sugar: Adds sweetness and caramelizes during cooking, giving the kettle corn its signature sweet coating.
Tools and Instruments Required
What tools/instruments will be needed to make kettle corn
- Large pot with lid: Essential for even heat distribution and keeping kernels contained while they pop.
- Wooden spoon: Ideal for stirring kernels and sugar without scratching the pot.
- Measuring cups: Ensures precise amounts of oil, kernels, and sugar for consistent results.
- Oven mitts: Protects hands from hot surfaces when shaking the pot.
Kettle Corn Recipe
Ingredients:
Main Ingredients
- 1/4 cup vegetable oil
- 1/2 cup popcorn kernels
- 1/4 cup granulated sugar
- 1/2 tsp salt
Instructions:
- Heat the oil in a large pot over medium heat.
- Add the popcorn kernels and sugar, stirring constantly.
- Cover the pot with a lid and continue to cook, shaking the pot occasionally, until popping slows down.
- Remove from heat and sprinkle with salt. Stir to coat evenly.
- Let it cool slightly before serving.
Notes:
Read more: Instant Pot Corned Beef Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the kettle corn as directed.
- Let it cool completely.
- Store in an airtight container at room temperature for up to 3 days.
Freezing Instructions
- Allow the kettle corn to cool fully.
- Place in a freezer-safe bag or container.
- Freeze for up to 1 month.
- To serve, let it thaw at room temperature.
For an extra crunch, add a pinch of baking soda to the kettle corn right after popping. It creates tiny air bubbles, giving the popcorn a lighter texture.
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