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I've been perfecting this keto venison stew for years, and let me tell you, it's a game-changer. Rich, hearty, and packed with flavor, this dish will satisfy your cravings without derailing your low-carb lifestyle. Tender chunks of venison simmered in a savory broth alongside crisp vegetables create a comforting meal that's perfect for chilly evenings. Trust me, once you try this stew, you'll wonder how you ever lived without it. Ready to dive in? Let's get cooking!
Ingredients for Keto Venison Stew
- Venison: Lean and flavorful meat that adds a rich and gamey taste to the stew, perfect for a hearty dish.
- Olive oil: Provides a base for cooking the venison and vegetables, adding depth of flavor and richness to the stew.
- Onion: Adds sweetness and depth to the stew, enhancing the overall flavor profile with its aromatic qualities.
- Garlic: Infuses the stew with a pungent and savory flavor, complementing the venison and vegetables beautifully.
- Beef broth: Creates a rich and savory base for the stew, adding depth of flavor and enhancing the overall taste.
- Celery: Adds a subtle earthy flavor and a pleasant crunch to the stew, enhancing the texture and taste.
- Carrots: Bring a natural sweetness and vibrant color to the stew, balancing out the flavors and adding a hint of sweetness.
- Thyme: Infuses the stew with a warm and earthy aroma, adding a herbaceous note that complements the venison perfectly.
Read more: Venison Stew Recipe
Kitchen Tools Required
- Dutch oven: Essential for slow cooking the venison stew and allowing flavors to meld together perfectly.
- Chef's knife: Needed for cubing the venison and chopping the vegetables to the desired size for the stew.
Keto Venison Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Venison, cubed
- 2 tbsp Olive oil
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 2 cups Beef broth
- 1 cup Celery, chopped
- 1 cup Carrots, chopped
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Dried thyme
Read more: Venison Barley Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add venison and cook until browned on all sides.
- Add chopped onion and garlic, cook until softened.
- Pour in beef broth, bring to a boil.
- Add celery, carrots, salt, pepper, and thyme.
- Reduce heat to low, cover, and simmer for 2 hours.
- Check seasoning and adjust if necessary. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Venison Holiday Stew Recipe
Can You Make Venison Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Place in a freezer-safe container or bag, leaving room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Venison is a lean meat that is high in protein and low in fat, making it a healthy choice for a hearty stew.
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