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Keto Tater Tot Casserole Recipe Keto Tater Tot Casserole Recipe

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Keto Tater Tot Casserole Recipe

This Keto Tater Tot Casserole is a cheesy, comforting dish with ground beef and mashed cauliflower. It's low-carb, easy to make, and perfect for satisfying those comfort food cravings.

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Craving comfort food without the carbs? This Keto Tater Tot Casserole is a game-changer. Packed with ground beef, cheddar cheese, and a sneaky swap of cauliflower for those tater tots, it’s a hearty dish that satisfies. The creamy, cheesy goodness will make you forget it’s low-carb. Perfect for a family dinner or meal prep, this casserole is sure to become a household favorite. Let’s dive in!

Keto Tater Tot Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 cup steamed and mashed cauliflower florets
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef until browned. Drain excess fat.
  3. In a mixing bowl, combine the cooked beef, heavy cream, 1 cup of shredded cheddar cheese, mashed cauliflower, garlic powder, onion powder, salt, and pepper.
  4. Transfer the mixture to a baking dish and top with the remaining 1 cup of shredded cheddar cheese.
  5. Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden brown.
  6. Let it cool for a few minutes before serving. Enjoy!

What You Will Need for This Recipe

What you will need to make keto tater tot casserole

  • Ground beef: Provides a hearty, savory base, adding protein and rich flavor to the casserole.
  • Heavy cream: Adds creaminess and richness, making the casserole indulgent and satisfying.
  • Shredded cheddar cheese: Melts beautifully, creating a gooey, cheesy topping that enhances flavor.
  • Steamed and mashed cauliflower florets: Acts as a low-carb substitute for potatoes, giving the dish a similar texture.
  • Garlic powder: Infuses the casserole with a subtle, aromatic garlic flavor.
  • Onion powder: Adds a hint of onion flavor without the need for fresh onions.

Essential Tools and Instruments

  • Skillet: Essential for browning ground beef, ensuring even cooking and flavor development.
  • Mixing bowl: Combines ingredients thoroughly, creating a uniform mixture for the casserole.
  • Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
  • Oven: Bakes the casserole to perfection, melting cheese and blending flavors.
keto-tater-tot-casserole-recipe

Keto Tater Tot Casserole Recipe

A delicious keto-friendly casserole that mimics the classic tater tot dish.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Heavy Cream
  • 2 cups Shredded Cheddar Cheese
  • 1 cup Cauliflower Florets steamed and mashed
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the ground beef until browned. Drain excess fat.
  • In a mixing bowl, combine the cooked beef, heavy cream, 1 cup of shredded cheddar cheese, mashed cauliflower, garlic powder, onion powder, salt, and pepper.
  • Transfer the mixture to a baking dish and top with the remaining 1 cup of shredded cheddar cheese.
  • Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden brown.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This keto tater tot casserole is a great low-carb alternative to the traditional recipe.

Nutrition value:

Calories: 450kcalCarbohydrates: 6gProtein: 25gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 3mg
Keyword Casserole, Keto, Low Carb
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 2 days.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but don't bake.
  2. Wrap tightly with plastic wrap, then cover with foil.
  3. Freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Let it sit at room temperature for 30 minutes before baking.
  6. Bake as directed.

Using mashed cauliflower instead of potatoes not only keeps this casserole keto-friendly, but it also adds a subtle nutty flavor that pairs perfectly with ground beef and cheddar cheese.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, you can freeze it for up to 2 months. Thaw before reheating.
What can I use instead of cauliflower?
Try using mashed turnips or radishes as a low-carb alternative.
Is this recipe gluten-free?
Yes, all ingredients used are gluten-free.

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