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If you're craving a hearty, comforting dish that fits your keto lifestyle, this Keto Sausage Gravy Casserole is a game-changer. Imagine the rich, savory flavors of ground sausage melded with creamy goodness, topped with gooey shredded cheese. It's a simple, satisfying meal that comes together quickly, perfect for busy weeknights or lazy weekends. Let's dive in and get cooking!
Keto Sausage Gravy Casserole Recipe
Ingredients:
- 1 lb ground sausage
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground sausage over medium heat until browned.
- Stir in the heavy cream, garlic powder, onion powder, salt, and black pepper. Cook until the mixture thickens.
- Transfer the sausage mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
What You Will Need
H2: What you will need to make keto sausage gravy casserole
- Ground sausage: Adds rich, savory flavor and hearty texture, making the base of the casserole deliciously satisfying.
- Heavy cream: Provides a creamy, thick consistency to the gravy, enhancing the overall richness of the dish.
- Shredded cheese: Melts on top, creating a bubbly, golden crust that adds a delightful cheesy finish.
- Garlic powder and onion powder: Infuse the gravy with aromatic depth, complementing the sausage perfectly.
Read more: Sausage Gravy Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Keto Sausage Gravy Casserole Recipe
- Skillet: Essential for browning the sausage evenly and developing rich flavors.
- Baking dish: Holds the sausage mixture and cheese while baking, ensuring even cooking.
- Oven: Provides the consistent heat needed to melt the cheese and finish the casserole.
- Spatula: Helps stir the sausage mixture and spread it evenly in the baking dish.
Keto Sausage Gravy Casserole Recipe
Equipment
- Oven
- Skillet
- Baking Dish
Read more: Keto Sausage Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground sausage
- 1 cup Heavy cream
- 1 cup Shredded cheese
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground sausage over medium heat until browned.
- Stir in the heavy cream, garlic powder, onion powder, salt, and black pepper. Cook until the mixture thickens.
- Transfer the sausage mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Sausage Gravy Tater Tot Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook sausage and prepare gravy as directed.
- Let the mixture cool completely.
- Transfer to a baking dish, cover tightly with foil.
- Store in the fridge for up to 2 days.
- When ready to bake, preheat oven, top with cheese, and bake as directed.
Freezing Instructions
- Prepare sausage gravy and let it cool.
- Transfer to a freezer-safe container or dish.
- Cover tightly with plastic wrap and then foil.
- Label with date and freeze for up to 3 months.
- To reheat, thaw in the fridge overnight.
- Preheat oven, top with cheese, and bake as directed.
Using ground sausage instead of whole sausage links back to traditional Southern cooking, making the gravy richer and more flavorful.
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