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If you're craving the flavors of a classic Reuben sandwich but want to keep it low-carb, this Keto Reuben Casserole is your answer. Packed with chopped corned beef, sauerkraut, and shredded swiss cheese, this dish is creamy, tangy, and oh-so-satisfying. Perfect for a cozy dinner or meal prep, it’s a simple yet delicious way to enjoy those beloved Reuben flavors without the bread. Let's dive in!
The name of the recipe: Keto Reuben Casserole Recipe
Ingredients:
- 1 lb chopped corned beef
- 1 cup drained sauerkraut
- 1 cup shredded swiss cheese
- 0.5 cup mayonnaise
- 0.25 cup thousand island dressing
- 0.25 cup chopped dill pickles
- 1 tbsp caraway seeds
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix corned beef, sauerkraut, swiss cheese, mayonnaise, thousand island dressing, dill pickles, and caraway seeds.
- Transfer mixture to a greased baking dish.
- Bake for 30 minutes or until bubbly and golden brown.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Reuben Casserole Recipe
What you will need to make Keto Reuben Casserole
- Chopped corned beef: Provides the savory, salty base that gives the casserole its classic Reuben flavor.
- Drained sauerkraut: Adds tanginess and crunch, balancing the richness of the corned beef and cheese.
- Shredded swiss cheese: Melts beautifully, creating a creamy, gooey texture that binds the casserole together.
- Mayonnaise: Adds creaminess and helps to blend the flavors seamlessly.
- Thousand island dressing: Brings a sweet and tangy element, enhancing the overall taste.
- Chopped dill pickles: Adds a zesty crunch, complementing the sauerkraut and corned beef.
- Caraway seeds: Infuses a subtle, earthy flavor reminiscent of traditional rye bread.
Tools and Instruments Needed
What tools/instruments will be needed to make Keto Reuben Casserole Recipe
- Mixing bowl: Essential for combining corned beef, sauerkraut, cheese, and other ingredients evenly.
- Baking dish: Needed to bake the casserole mixture until bubbly and golden brown.
- Oven: Required to cook the casserole at the right temperature for perfect texture and flavor.
- Spatula: Useful for transferring the mixture from the bowl to the baking dish without making a mess.
Keto Reuben Casserole Recipe
A delicious low-carb twist on the classic Reuben sandwich, baked into a comforting casserole.
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Ingredients:
Main Ingredients
- 1 lb corned beef chopped
- 1 cup sauerkraut drained
- 1 cup Swiss cheese shredded
- 0.5 cup mayonnaise
- 0.25 cup Thousand Island dressing
- 0.25 cup dill pickles chopped
- 1 tbsp caraway seeds
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix corned beef, sauerkraut, Swiss cheese, mayonnaise, Thousand Island dressing, dill pickles, and caraway seeds.
- Transfer mixture to a greased baking dish.
- Bake for 30 minutes or until bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes:
For a crispier top, you can broil the casserole for the last 2-3 minutes of baking.
Read more: Pierogi Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 4gProtein: 20gFat: 28gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Transfer to a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in fridge overnight.
- Remove plastic wrap and foil, then bake as directed.
Using caraway seeds in this Keto Reuben Casserole not only adds a unique flavor but also aids digestion and reduces bloating.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute swiss cheese with cheddar or mozzarella.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, prepare it up to a day in advance and refrigerate until ready to bake.
Is there a low-carb alternative for thousand island dressing?
Yes, you can make a homemade version using mayonnaise, sugar-free ketchup, and pickle relish.
Can I add other ingredients to this casserole?
Sure, feel free to add mushrooms, onions, or bell peppers for extra flavor.
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