(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Craving pizza but sticking to a keto diet? This Keto Pizza Casserole is your answer! Packed with ground beef, sugar-free marinara sauce, and topped with gooey mozzarella cheese and pepperoni slices, it’s a low-carb delight that satisfies those pizza cravings without the guilt. Quick to prepare and even quicker to disappear from the table, this dish is perfect for busy weeknights or a cozy weekend meal. Let’s dive in!
The name of the recipe: Keto Pizza Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup sugar-free marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 tsp italian seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- In a mixing bowl, combine the cooked beef with marinara sauce and italian seasoning.
- Spread the beef mixture into a baking dish. Top with shredded mozzarella cheese and pepperoni slices.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Pepperoni Pizza Casserole Recipe
What you will need to make keto pizza casserole
- Ground beef: Provides a hearty base, rich in protein and flavor, essential for the casserole's satisfying texture and taste.
- Sugar-free marinara sauce: Adds a tangy tomato flavor without extra carbs, keeping the dish keto-friendly.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer that binds the casserole together.
- Pepperoni slices: Offers a spicy, savory kick, enhancing the overall flavor profile of the dish.
- Italian seasoning: Blends herbs and spices, giving the casserole a classic pizza taste.
Essential Tools and Instruments
What tools/instruments will be needed to make Keto Pizza Casserole Recipe
- Skillet: Essential for browning the ground beef evenly and quickly, ensuring the meat is fully cooked before mixing with sauce.
- Mixing bowl: Necessary for combining the cooked beef with marinara sauce and seasoning, making sure everything is well mixed.
- Baking dish: Used to spread the beef mixture and layer cheese and pepperoni, providing a perfect shape for baking.
- Oven: Crucial for baking the casserole, melting the cheese, and ensuring the dish is cooked through.
Keto Pizza Casserole Recipe
A delicious keto-friendly pizza casserole that's easy to make and perfect for a low-carb diet.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Marinara Sauce sugar-free
- 2 cups Mozzarella Cheese shredded
- 1 cup Pepperoni Slices
- 1 tsp Italian Seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned. Drain excess fat.
- In a mixing bowl, combine the cooked beef with marinara sauce and Italian seasoning.
- Spread the beef mixture into a baking dish. Top with shredded mozzarella cheese and pepperoni slices.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This keto pizza casserole is perfect for meal prep and can be stored in the fridge for up to 3 days.
Read more: Pizza Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 5gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with marinara sauce and seasoning.
- Spread beef mixture in baking dish, top with cheese and pepperoni.
- Cover dish tightly with plastic wrap or foil.
- Store in fridge for up to 2 days.
Freezing Instructions
- Assemble casserole as directed but don't bake.
- Wrap dish tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- When ready to bake, thaw in fridge overnight.
- Bake at 375°F (190°C) for 25-30 minutes until bubbly.
Using ground beef with a higher fat content can make the Keto Pizza Casserole even more flavorful and juicy.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Is there a dairy-free option for this recipe?
You can use dairy-free cheese alternatives.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add vegetables to the casserole?
Absolutely, feel free to add veggies like bell peppers or mushrooms.
Is this recipe freezer-friendly?
Yes, you can freeze it for up to 2 months.
0 thoughts on “Keto Pizza Casserole Recipe”