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Ever crave a Philly cheesesteak but want to keep it keto-friendly? This Keto Philly Cheesesteak Casserole is a game-changer. Packed with ground beef, bell peppers, onions, and gooey mozzarella cheese, it's a hearty dish that satisfies without the carbs. Perfect for a quick weeknight dinner or meal prep, this casserole brings all the flavors you love in a Philly cheesesteak without the guilt. Let's dive in!
The name of the recipe: Keto Philly Cheesesteak Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 medium diced onion
- 1 medium diced green bell pepper
- 2 cloves minced garlic
- 1 cup sliced mushrooms
- 2 cups shredded mozzarella cheese
- 1 cup heavy cream
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the diced onion, bell pepper, garlic, and mushrooms to the skillet. Cook until vegetables are tender.
- Stir in the heavy cream, salt, and black pepper. Simmer for a few minutes until the mixture thickens slightly.
- Transfer the mixture to a baking dish. Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Delicious Casserole
What you will need to make Keto Philly Cheesesteak Casserole
- Ground beef: Provides a hearty, protein-rich base that makes the casserole filling and satisfying.
- Diced onion: Adds sweetness and depth of flavor, balancing the richness of the beef and cheese.
- Diced green bell pepper: Brings a fresh, slightly bitter crunch that complements the savory beef.
- Minced garlic: Infuses the dish with a robust, aromatic flavor that enhances the overall taste.
- Sliced mushrooms: Adds an earthy, umami flavor and a tender texture to the casserole.
- Shredded mozzarella cheese: Melts into a gooey, creamy topping that ties all the ingredients together.
- Heavy cream: Creates a rich, velvety sauce that binds the ingredients and adds a luxurious texture.
Essential Tools and Instruments
What tools/instruments will be needed to make Keto Philly Cheesesteak Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing vegetables to bring out their flavors.
- Baking dish: Needed to transfer the cooked mixture and bake it to perfection.
- Oven: Crucial for baking the casserole until the cheese is melted and bubbly.
- Knife: Required for dicing onions, bell peppers, and slicing mushrooms.
- Cutting board: Provides a safe surface for chopping vegetables and preparing ingredients.
Keto Philly Cheesesteak Casserole Recipe
A delicious keto-friendly twist on the classic Philly Cheesesteak, baked into a comforting casserole.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 medium Onion diced
- 1 medium Green Bell Pepper diced
- 2 cloves Garlic minced
- 1 cup Mushrooms sliced
- 2 cups Shredded Mozzarella Cheese
- 1 cup Heavy Cream
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the diced onion, bell pepper, garlic, and mushrooms to the skillet. Cook until vegetables are tender.
- Stir in the heavy cream, salt, and black pepper. Simmer for a few minutes until the mixture thickens slightly.
- Transfer the mixture to a baking dish. Top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for meal prep and can be stored in the fridge for up to 4 days.
Nutrition value:
Calories: 450kcalCarbohydrates: 6gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 300mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and veggies as directed.
- Combine with heavy cream, salt, and pepper.
- Let mixture cool completely.
- Transfer to a baking dish, cover tightly with foil.
- Store in the fridge for up to 2 days.
- When ready, top with cheese and bake as directed.
Freezing Instructions
- Follow steps 1-3 from Make Ahead Instructions.
- Transfer cooled mixture to a freezer-safe container.
- Cover tightly with plastic wrap, then foil.
- Label with date and freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Top with cheese and bake as directed.
Using heavy cream in this Keto Philly Cheesesteak Casserole not only adds richness but also helps keep the dish low-carb, making it perfect for those following a keto diet.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute mozzarella with provolone or cheddar.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Absolutely, feel free to add veggies like spinach or zucchini.
Is this recipe freezer-friendly?
Yes, you can freeze it for up to 2 months. Thaw before reheating.
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute for beef.
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