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If you're on a keto diet and craving something savory, this Keto Little Smokies Casserole is a game-changer. Imagine little smokies smothered in a creamy, cheesy sauce with a hint of garlic and onion. It's simple, quick, and perfect for any meal. Let's dive into this deliciousness!
The name of the recipe: Keto Little Smokies Casserole Recipe
Ingredients:
- 1 package little smokies
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine heavy cream, garlic powder, onion powder, salt, and black pepper.
- Place the little smokies in a baking dish.
- Pour the cream mixture over the little smokies.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
H2: What you will need to make Keto Little Smokies Casserole Recipe
Little smokies: These mini sausages provide a smoky, savory flavor and are the main protein source in this keto-friendly dish.
Shredded cheddar cheese: Adds a rich, creamy texture and cheesy goodness that complements the smokies perfectly.
Heavy cream: Creates a luscious, creamy sauce that binds all the ingredients together while keeping the dish low-carb.
Garlic powder and onion powder: These spices enhance the overall flavor, adding depth and a subtle kick to the casserole.
Read more: Little Smokies Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Keto Little Smokies Casserole Recipe
- Mixing bowl: Essential for combining the heavy cream with spices, ensuring an even distribution of flavors.
- Baking dish: Holds the little smokies and cream mixture, allowing for even cooking and cheese melting.
- Oven: Bakes the casserole, melting the cheese and cooking the little smokies to perfection.
Keto Little Smokies Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Instant Pot Lil Smokies Recipe
Ingredients:
Main Ingredients
- 1 package Little Smokies
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Heavy Cream
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine heavy cream, garlic powder, onion powder, salt, and black pepper.
- Place the little smokies in a baking dish.
- Pour the cream mixture over the little smokies.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Pickle Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 15 minutes before baking.
- Bake as directed.
For an extra kick, try adding a pinch of smoked paprika to the cream mixture. It gives the casserole a subtle smoky flavor that pairs perfectly with the little smokies.
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