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Sometimes you just crave something comforting and easy, right? This Keto Hot Dog Casserole is a game-changer. It's cheesy, creamy, and packed with flavor, yet low-carb. Perfect for those busy weeknights when you need to whip up something quick but satisfying. Plus, it’s a hit with the whole family. Let's dive in and get cooking!
The name of the recipe: Keto Hot Dog Casserole Recipe
Ingredients:
- 8 hot dogs
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tbsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the hot dogs into bite-sized pieces.
- In a mixing bowl, combine the heavy cream, mustard, garlic powder, onion powder, salt, and black pepper.
- Place the sliced hot dogs in a baking dish and pour the cream mixture over them.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Hot Dog Casserole Recipe
What you will need to make keto hot dog casserole
- Hot dogs: Provide the main protein, adding a savory, smoky flavor that forms the base of the dish.
- Shredded cheddar cheese: Melts to create a creamy, gooey topping that enhances the casserole's richness.
- Heavy cream: Adds a luxurious, creamy texture, making the casserole rich and satisfying.
- Mustard: Brings a tangy kick, balancing the richness of the cream and cheese.
- Garlic powder: Infuses a subtle, aromatic flavor, enhancing the overall taste.
- Onion powder: Adds a mild, sweet onion flavor, complementing the garlic and mustard.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Keto Hot Dog Casserole Recipe
- Baking dish: Holds the hot dogs and cream mixture, allowing even cooking and cheese melting in the oven.
- Mixing bowl: Combines the heavy cream, mustard, and spices, ensuring a smooth and consistent sauce.
- Knife: Slices the hot dogs into bite-sized pieces, making them easier to eat and ensuring even distribution.
- Measuring cups: Accurately measures the heavy cream and shredded cheese, ensuring the right balance of ingredients.
- Oven: Bakes the casserole, melting the cheese and cooking the hot dogs to perfection.
Keto Hot Dog Casserole Recipe
A delicious and easy keto-friendly casserole with hot dogs.
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Ingredients:
Main Ingredients
- 8 Hot Dogs
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Heavy Cream
- 1 tbsp Mustard
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the hot dogs into bite-sized pieces.
- In a mixing bowl, combine the heavy cream, mustard, garlic powder, onion powder, salt, and black pepper.
- Place the sliced hot dogs in a baking dish and pour the cream mixture over them.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add some chopped veggies like bell peppers or onions for extra flavor.
Read more: Hot Dog Biscuit Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 4gProtein: 15gFat: 35gSaturated Fat: 15gCholesterol: 80mgSodium: 1200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove the cover and bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove the cover and bake as directed.
For a twist, try adding sliced pickles or jalapeños to the casserole for an extra kick of flavor.
FAQ About This Recipe
FAQ:
How many servings does this recipe make?
This recipe makes about 4 servings.
Can I use a different type of cheese?
Yes, you can use any cheese you prefer.
How long does it take to prepare?
It takes about 10 minutes to prep and 25-30 minutes to bake.
Can I add vegetables to this casserole?
Absolutely, adding veggies like bell peppers or onions works great.
Is this recipe gluten-free?
Yes, it is naturally gluten-free.
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