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If you're craving a comforting breakfast that fits your low-carb lifestyle, this Keto French Toast Casserole is a must-try. Imagine the rich flavors of cinnamon and vanilla mingling with keto bread cubes, all soaked in a creamy, buttery mixture. It's easy to make, satisfying, and perfect for a weekend brunch or a special morning treat. Let's dive into this delicious, guilt-free indulgence!
The name of the recipe: Keto French Toast Casserole Recipe
Ingredients:
- 6 slices keto bread
- 4 eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 tbsp melted butter
- 2 tbsp erythritol
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Cut the keto bread into cubes and place them in the baking dish.
- In a mixing bowl, whisk together the eggs, heavy cream, vanilla extract, cinnamon, melted butter, and erythritol.
- Pour the mixture over the bread cubes, making sure they are well coated.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Paleo French Toast Casserole Recipe
What you will need to make Keto French Toast Casserole
- Keto bread: Provides the base, absorbing the custard mixture to create a soft, flavorful texture essential for this casserole.
- Eggs: Bind the ingredients together, adding richness and structure to the casserole.
- Heavy cream: Adds creaminess and moisture, making the casserole rich and decadent.
- Vanilla extract: Infuses a warm, sweet aroma that enhances the overall flavor.
- Cinnamon: Adds a warm, spicy note that complements the sweetness.
- Melted butter: Adds richness and helps to brown the top for a golden finish.
- Erythritol: Provides sweetness without the carbs, keeping the dish keto-friendly.
Tools and Instruments Required
What tools/instruments will be needed to make Keto French Toast Casserole Recipe
- Baking dish: Holds the bread and custard mixture while baking, ensuring even cooking and a golden-brown top.
- Mixing bowl: Used to whisk together eggs, cream, vanilla, cinnamon, butter, and erythritol for the custard mixture.
- Whisk: Essential for blending the custard ingredients smoothly, ensuring a consistent texture throughout the casserole.
- Knife: Needed to cut the keto bread into cubes, making it easier to coat with the custard mixture.
- Oven: Bakes the casserole to perfection, giving it a golden-brown top and a set, custardy interior.
Keto French Toast Casserole
A delicious and easy keto-friendly French toast casserole.
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Ingredients:
Main Ingredients
- 6 slices Keto bread
- 4 Eggs
- 1 cup Heavy cream
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 2 tbsp Butter melted
- 2 tbsp Erythritol
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Cut the keto bread into cubes and place them in the baking dish.
- In a mixing bowl, whisk together the eggs, heavy cream, vanilla extract, cinnamon, melted butter, and erythritol.
- Pour the mixture over the bread cubes, making sure they are well coated.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
This keto French toast casserole is perfect for a weekend breakfast or brunch.
Read more: Pecan French Toast Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 6gProtein: 10gFat: 30gSaturated Fat: 15gCholesterol: 200mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap the dish tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using keto bread ensures this dish remains low-carb, but you can also use almond flour bread for a nutty twist.
Frequently Asked Questions
FAQ:
Can I use almond milk instead of heavy cream?
Yes, but the texture will be slightly different.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it for up to 2 months. Thaw overnight in the fridge before reheating.
What can I use instead of erythritol?
Substitute with any keto-friendly sweetener like stevia or monk fruit.
Can I add toppings?
Absolutely! Try berries, nuts, or a dollop of whipped cream.
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