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Craving something rich and satisfying without breaking your keto diet? This Keto Crab Casserole is a game-changer. Packed with fresh crab meat, creamy mayonnaise, and gooey cheddar cheese, it’s a flavor explosion in every bite. Perfect for a quick weeknight dinner or a special occasion, this dish will have everyone asking for seconds. Let’s dive into this easy, cheesy, and oh-so-delicious recipe!
What You Will Need for This Dish
Read more: Crab Meat Casserole Recipe
What you will need to make keto crab casserole
- Crab meat: Provides a rich, seafood flavor and essential protein, making the casserole hearty and satisfying.
- Mayonnaise: Adds creaminess and a tangy taste, binding the ingredients together for a smooth texture.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, enhancing the dish with a sharp, savory flavor.
- Garlic powder: Infuses the casserole with a subtle, aromatic garlic taste, boosting overall flavor.
- Onion powder: Adds a hint of sweetness and depth, complementing the other seasonings perfectly.
Essential Tools and Instruments
What tools/instruments will be needed to make Keto Crab Casserole Recipe
- Mixing bowl: Essential for combining crab meat, mayonnaise, cheese, and spices into a uniform mixture.
- Baking dish: Holds the crab mixture while baking, ensuring even cooking and a golden, bubbly top.
- Oven: Bakes the casserole at a consistent temperature, creating a perfectly cooked dish.
Keto Crab Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Crab Meat fresh or canned
- 1 cup Mayonnaise
- 1 cup Cheddar Cheese shredded
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crab meat, mayonnaise, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Crab Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the crab mixture as directed.
- Cover the baking dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the crab mixture as directed.
- Transfer to a freezer-safe container or wrap the baking dish tightly with plastic wrap and foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 15 minutes before baking.
- Bake as directed.
Using fresh crab meat instead of canned can significantly enhance the flavor and texture of this Keto Crab Casserole.
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