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Craving a crunchy, cheesy snack that fits perfectly into your keto diet? These Keto Cheese Crisps are just what you need! With only one ingredient and a few minutes in the oven, you’ll have a delicious, low-carb treat that’s perfect for snacking or adding some crunch to your salads. Let’s get started!
Keto Cheese Crisps Recipe
Ingredients:
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Spoon small mounds of shredded cheese onto the parchment paper, leaving space between each mound.
- Bake for 5-7 minutes, or until the edges are golden brown.
- Remove from the oven and let cool completely before serving.
What You Will Need
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What you will need to make Keto Cheese Crisps
- Shredded cheddar cheese: Provides the crispy texture and rich flavor essential for these low-carb snacks. Melts perfectly to form crunchy crisps.
Tools and Instruments Required
What tools/instruments will be needed to make Keto Cheese Crisps Recipe
- Baking sheet: Essential for holding the cheese mounds while they bake to crispy perfection.
- Parchment paper: Prevents the cheese from sticking to the baking sheet, making cleanup easier.
- Oven: Provides the consistent heat necessary to melt and crisp the cheese evenly.
- Spatula: Useful for lifting the cooled cheese crisps off the parchment paper without breaking them.
Keto Cheese Crisps Recipe
Ingredients:
Cheese Crisps
- 1 cup Shredded Cheddar Cheese or any hard cheese
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Spoon small mounds of shredded cheese onto the parchment paper, leaving space between each mound.
- Bake for 5-7 minutes, or until the edges are golden brown.
- Remove from the oven and let cool completely before serving.
Notes:
Read more: Keto Chili Cheese Dog Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Shred cheese and store in an airtight container in the fridge.
- Preheat oven and line baking sheet when ready to bake.
- Spoon cheese mounds onto parchment paper just before baking.
Freezing Instructions
- Bake cheese crisps as directed.
- Let crisps cool completely.
- Place cooled crisps in a single layer on a baking sheet.
- Freeze until solid, about 1 hour.
- Transfer frozen crisps to a freezer-safe bag or container.
- Store in the freezer for up to 3 months.
- To reheat, bake at 350°F (175°C) for 5-7 minutes or until crispy.
For an extra crunch and flavor boost, sprinkle a bit of paprika or garlic powder on the cheese mounds before baking.
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