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Craving a rich, creamy sauce that fits your keto diet? This Keto Alfredo Sauce is a game-changer. With just a handful of ingredients like heavy cream, parmesan cheese, and butter, you can whip up a decadent sauce that pairs perfectly with zoodles or grilled chicken. It's quick, easy, and oh-so-satisfying. Let's dive in!
The name of the recipe: Keto Alfredo Sauce Recipe
Ingredients:
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- to taste salt and pepper
Instructions:
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Whisk in the grated parmesan cheese until the sauce is smooth and thickened.
- Season with salt and pepper to taste. Serve hot.
What You Will Need
Read more: Alfredo Sauce Recipe
What you will need to make keto alfredo sauce
- Heavy cream: Provides the rich, creamy base essential for a luxurious, velvety sauce texture.
- Parmesan cheese: Adds a sharp, nutty flavor and helps thicken the sauce.
- Butter: Enhances the sauce's richness and smoothness, blending flavors together.
- Garlic: Infuses the sauce with a fragrant, savory depth.
Tools and Instruments Needed
What tools/instruments will be needed to make Keto Alfredo Sauce Recipe
- Saucepan: Essential for melting butter, sautéing garlic, and simmering the cream to create a smooth, thick sauce.
- Whisk: Helps blend the parmesan cheese into the cream, ensuring a lump-free, creamy texture.
- Garlic press: Quickly minces garlic, releasing more flavor into the sauce compared to chopping by hand.
- Measuring cups: Ensures precise amounts of cream and cheese, crucial for achieving the right consistency.
Keto Alfredo Sauce Recipe
Ingredients:
Main Ingredients
- 1 cup Heavy cream
- 1/2 cup Grated Parmesan cheese
- 2 tbsp Butter
- 2 cloves Garlic, minced
- to taste Salt and pepper
Instructions:
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Whisk in the grated Parmesan cheese until the sauce is smooth and thickened.
- Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the sauce as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 4 days.
Freezing Instructions
- Cool the sauce fully.
- Pour into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before reheating.
Using freshly grated parmesan instead of pre-grated cheese can make a big difference in the sauce's texture and flavor. Pre-grated cheese often contains anti-caking agents that can prevent the sauce from becoming as smooth and creamy.
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