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Kennedale Casserole is a hearty, comforting dish perfect for busy weeknights or lazy weekends. This recipe combines ground beef, onion, cooked rice, and tomato soup into a deliciously satisfying meal. Topped with gooey shredded cheddar cheese, it bakes to golden perfection. Simple ingredients, easy steps, and a taste that brings everyone to the table. Let's dive into this mouthwatering casserole that’s sure to become a family favorite!
The name of the recipe: Kennedale Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cups cooked rice
- 1 can tomato soup
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
- In a large mixing bowl, combine cooked beef, onion, rice, and tomato soup. Mix well.
- Transfer mixture to a baking dish and top with shredded cheddar cheese.
- Bake in preheated oven for 30 minutes, or until cheese is bubbly and golden.
What You Will Need to Make This Dish
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Chopped onion: Provides a sweet, savory base that enhances the overall taste.
- Cooked rice: Adds bulk and texture, making the dish more substantial.
- Tomato soup: Brings a rich, tangy flavor that ties all ingredients together.
- Shredded cheddar cheese: Melts into a gooey, delicious topping, adding a creamy texture and sharp taste.
Tools and Instruments Required
What tools/instruments will be needed to make Kennedale Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions evenly.
- Mixing bowl: Needed to combine beef, rice, and soup thoroughly.
- Baking dish: Holds the casserole mixture and ensures even baking.
- Oven: Bakes the casserole to melt cheese and heat ingredients through.
Kennedale Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cups Cooked Rice
- 1 can Tomato Soup
- 1 cup Shredded Cheddar Cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess fat.
- In a large mixing bowl, combine cooked beef, onion, rice, and tomato soup. Mix well.
- Transfer mixture to a baking dish and top with shredded cheddar cheese.
- Bake in preheated oven for 30 minutes, or until cheese is bubbly and golden.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onion, then let cool.
- Mix beef, onion, rice, and tomato soup in a bowl.
- Transfer mixture to a baking dish, but don't add cheese yet.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps, but use a freezer-safe dish.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Add cheese and bake as directed.
Adding a pinch of cinnamon to the ground beef while cooking can give the casserole a subtle, unexpected warmth.
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