(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're a fan of coffee liqueur, this homemade Kahlua recipe will blow your mind. It's rich, smooth, and perfect for cocktails or sipping straight. Plus, it's super easy to make with just a few ingredients you probably already have at home. Let's get brewing!
Kahlua Recipe
Ingredients:
- 4 cups water
- 2 cups sugar
- 1/2 cup instant coffee
- 2 tablespoons vanilla extract
- 2 cups vodka
Instructions:
- In a saucepan, combine water, sugar, and instant coffee. Bring to a boil.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Remove from heat and let cool completely.
- Add vanilla extract and vodka to the cooled mixture. Stir well.
- Pour into a bottle and seal tightly. Let it sit for at least 2 weeks before using.
What You Will Need
H2: What you will need to make Kahlua
- Water: Forms the base, dissolves sugar and coffee, creating a smooth mixture.
- Sugar: Sweetens the drink, balances the bitterness of coffee.
- Instant coffee: Provides the rich coffee flavor essential for Kahlua.
- Vanilla extract: Adds depth and a hint of sweetness, enhancing the overall flavor.
- Vodka: Acts as the alcohol base, giving Kahlua its signature kick.
Read more: Chicken Burgers Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Kahlua Recipe
- Saucepan: Essential for boiling water, sugar, and coffee together, ensuring they dissolve and blend properly.
- Stirring spoon: Needed to mix ingredients thoroughly, preventing any clumps and ensuring even consistency.
- Measuring cups: Accurate measurements are crucial for the right balance of flavors in the recipe.
- Bottle with seal: Necessary for storing the Kahlua, allowing it to age and develop its flavors over time.
Kahlua Recipe
Equipment
- Saucepan
- Spoon
- Bottle
Read more: Ham and Bean Soup Recipe
Ingredients:
Main Ingredients
- 4 cups water
- 2 cups sugar
- 1/2 cup instant coffee
- 2 tablespoons vanilla extract
- 2 cups vodka
Instructions:
- 1. In a saucepan, combine water, sugar, and instant coffee. Bring to a boil.
- 2. Reduce heat and simmer for 20 minutes, stirring occasionally.
- 3. Remove from heat and let cool completely.
- 4. Add vanilla extract and vodka to the cooled mixture. Stir well.
- 5. Pour into a bottle and seal tightly. Let it sit for at least 2 weeks before using.
Notes:
Nutrition value:
Read more: Peanut Butter Jiffy Cornbread Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the Kahlua as directed.
- Let it cool completely.
- Store in a sealed bottle.
- Keep in a cool, dark place.
- Let it sit for at least 2 weeks before using.
Freezing Instructions
- Pour Kahlua into a freezer-safe container.
- Leave some space for expansion.
- Seal tightly.
- Freeze for up to 6 months.
- Thaw in the fridge before using.
For a richer flavor, let the Kahlua age for a few months instead of just two weeks. The longer it sits, the smoother it becomes.
0 thoughts on “Kahlua Recipe”