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If you're looking for a comforting dish that's both simple and delicious, this Julienne Potatoes Casserole is a must-try. Imagine layers of potatoes soaked in heavy cream, topped with gooey cheddar cheese, and finished with a golden, buttery crust. It's the perfect side dish for any meal, and trust me, it's a crowd-pleaser. Let's dive into how you can whip up this tasty casserole in no time.
The name of the recipe: Julienne Potatoes Casserole Recipe
Ingredients:
- 4 large julienned potatoes
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp melted butter
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the julienned potatoes, heavy cream, shredded cheddar cheese, salt, and black pepper.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Drizzle the melted butter over the top.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Potato Casserole Recipe
What you will need to make Julienne Potatoes Casserole
Julienned potatoes: Thinly sliced potatoes cook evenly, creating a tender texture and absorbing flavors from the cream and cheese.
Heavy cream: Adds richness and a creamy consistency, binding the potatoes together while enhancing the overall flavor.
Shredded cheddar cheese: Melts beautifully, providing a gooey, cheesy layer that complements the potatoes and adds a savory taste.
Melted butter: Enhances the dish with a buttery flavor, helping to brown the top for a crispy, golden finish.
Essential Tools and Instruments
What tools/instruments will be needed to make Julienne Potatoes Casserole Recipe
- Mandoline slicer: Ensures uniform julienne cuts for even cooking and a professional look.
- Large bowl: Mixes potatoes with cream, cheese, salt, and pepper thoroughly.
- Baking dish: Holds the potato mixture and allows even baking.
- Oven: Bakes the casserole to tender perfection with a golden brown top.
- Measuring cups: Accurately measures cream and cheese for the right consistency and flavor.
- Spatula: Spreads the mixture evenly in the baking dish and helps with serving.
Julienne Potatoes Casserole Recipe
Ingredients:
Main Ingredients
- 4 large Potatoes julienned
- 1 cup Heavy Cream
- 1 cup Cheddar Cheese shredded
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Butter melted
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the julienned potatoes, heavy cream, shredded cheddar cheese, salt, and black pepper.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Drizzle the melted butter over the top.
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Read more: Ranch Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then with foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
For an extra crispy top layer, sprinkle some breadcrumbs mixed with parmesan cheese over the casserole before baking.
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