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Julienne Potatoes Casserole Recipe Julienne Potatoes Casserole Recipe

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Julienne Potatoes Casserole Recipe

This Julienne Potatoes Casserole is creamy, cheesy, and comforting. It's a simple yet delicious dish that bakes to golden perfection, making it a perfect side for any meal.

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If you're looking for a comforting dish that's both simple and delicious, this Julienne Potatoes Casserole is a must-try. Imagine layers of potatoes soaked in heavy cream, topped with gooey cheddar cheese, and finished with a golden, buttery crust. It's the perfect side dish for any meal, and trust me, it's a crowd-pleaser. Let's dive into how you can whip up this tasty casserole in no time.

The name of the recipe: Julienne Potatoes Casserole Recipe

Ingredients:

  • 4 large julienned potatoes
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp melted butter

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the julienned potatoes, heavy cream, shredded cheddar cheese, salt, and black pepper.
  3. Transfer the mixture to a greased baking dish and spread it out evenly.
  4. Drizzle the melted butter over the top.
  5. Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
  6. Remove from the oven and let it cool for a few minutes before serving.

What You Will Need

What you will need to make Julienne Potatoes Casserole

  • Julienned potatoes: Thinly sliced potatoes cook evenly, creating a tender texture and absorbing flavors from the cream and cheese.

  • Heavy cream: Adds richness and a creamy consistency, binding the potatoes together while enhancing the overall flavor.

  • Shredded cheddar cheese: Melts beautifully, providing a gooey, cheesy layer that complements the potatoes and adds a savory taste.

  • Melted butter: Enhances the dish with a buttery flavor, helping to brown the top for a crispy, golden finish.

Essential Tools and Instruments

What tools/instruments will be needed to make Julienne Potatoes Casserole Recipe

  • Mandoline slicer: Ensures uniform julienne cuts for even cooking and a professional look.
  • Large bowl: Mixes potatoes with cream, cheese, salt, and pepper thoroughly.
  • Baking dish: Holds the potato mixture and allows even baking.
  • Oven: Bakes the casserole to tender perfection with a golden brown top.
  • Measuring cups: Accurately measures cream and cheese for the right consistency and flavor.
  • Spatula: Spreads the mixture evenly in the baking dish and helps with serving.
julienne-potatoes-casserole-recipe

Julienne Potatoes Casserole Recipe

A delicious and easy-to-make potato casserole.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 4 large Potatoes julienned
  • 1 cup Heavy Cream
  • 1 cup Cheddar Cheese shredded
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 tbsp Butter melted

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine the julienned potatoes, heavy cream, shredded cheddar cheese, salt, and black pepper.
  • Transfer the mixture to a greased baking dish and spread it out evenly.
  • Drizzle the melted butter over the top.
  • Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is golden brown.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

For a twist, try adding some chopped onions or garlic to the mixture.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 1.5mg

Keywords:

Keyword Casserole, Potatoes
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but don't bake.
  2. Wrap tightly with plastic wrap and then with foil.
  3. Label with the date and freeze for up to 2 months.
  4. To bake, thaw in the fridge overnight.
  5. Let it sit at room temperature for 30 minutes before baking.
  6. Bake as directed, adding 10-15 minutes to the baking time if needed.

For an extra crispy top layer, sprinkle some breadcrumbs mixed with parmesan cheese over the casserole before baking.

Frequently Asked Questions

FAQ:
How thin should I julienne the potatoes?
Aim for about 1/8 inch thick slices.
Can I use a different type of cheese?
Yes, any melting cheese like Gruyère or mozzarella works well.
How do I know when the casserole is done?
The top should be golden brown, and the potatoes should be tender when pierced with a fork.
Can I make this dish ahead of time?
Yes, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
What can I serve with this casserole?
It pairs well with roasted meats, grilled vegetables, or a fresh salad.

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