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Let me share my go-to stew recipe that's been a family favorite for years. This hearty dish warms you up on chilly evenings and fills your home with mouthwatering aromas. Tender chunks of beef meld with vegetables in a rich, savory broth, creating comfort food at its finest. I've perfected this recipe over time, tweaking ingredients until reaching just the right balance of flavors. Trust me, once you try this stew, you'll understand why folks keep asking for seconds!
Ingredients for John's Famous Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Beef broth: Infuses the stew with savory depth, enhances the meaty flavor, and provides a comforting liquid base for the dish.
- Carrots: Add natural sweetness, vibrant color, and a pleasant texture to the stew, balancing the richness of the meat.
- Potatoes: Offer hearty substance, help thicken the stew, and absorb the flavors of the broth and meat during cooking.
- Onion: Provides aromatic flavor, adds depth to the stew, and complements the other ingredients with its savory sweetness.
- Garlic: Enhances the overall savory profile, adds a robust flavor, and contributes to the aromatic complexity of the stew.
Read more: Vegetarian Hoppin’ John Stew Recipe
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the meat before cooking.
John's Famous Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 2 cups Beef Broth
- 3 pcs Carrots sliced
- 3 pcs Potatoes diced
- 1 pcs Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 0.5 tsp Black Pepper
Read more: Hoppin John Casserole Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the beef stew meat and cook until browned on all sides.
- 3. Add the chopped onion and minced garlic, and cook until softened.
- 4. Pour in the beef broth and bring to a boil.
- 5. Add the sliced carrots and diced potatoes.
- 6. Season with salt and black pepper.
- 7. Reduce the heat to low, cover, and let it simmer for about 2 hours, or until the meat is tender.
- 8. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Tips for Making John's Famous Stew Ahead of Time
Make Ahead Instructions
- Cook the stew according to the recipe instructions.
- Let the stew cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stew according to the recipe instructions.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bag.
- Label the container with the date and store in the freezer for up to 3 months.
Adding a splash of red wine to this stew recipe can enhance the depth of flavor and richness of the dish.
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