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This John Wayne Casserole is a hearty, cheesy delight that brings a bit of the Wild West to your dinner table. Packed with ground beef, taco seasoning, and a creamy blend of sour cream and mayonnaise, it’s a flavor explosion in every bite. Perfect for feeding a hungry crowd or just indulging in some comfort food, this dish is sure to become a family favorite. Let’s dive into this easy-to-make, satisfying casserole that’s bound to leave everyone asking for seconds.
The name of the recipe: John Wayne Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can diced green chilies
- 1 can biscuits
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add taco seasoning to the beef and prepare according to the package instructions.
- In a mixing bowl, combine sour cream, mayonnaise, and half of the shredded cheeses.
- In a baking dish, layer the biscuits on the bottom.
- Spread the cooked beef mixture over the biscuits.
- Spread the sour cream mixture over the beef.
- Top with remaining shredded cheeses and diced green chilies.
- Bake in preheated oven for 30-35 minutes, until bubbly and golden brown.
What You Will Need
What you will need to make John Wayne Casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the casserole's base.
- Taco seasoning: Infuses the beef with a zesty, Mexican-inspired taste.
- Sour cream: Provides a creamy, tangy layer that balances the spices.
- Mayonnaise: Adds richness and a smooth texture to the creamy layer.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping.
- Shredded mozzarella cheese: Adds a stretchy, mild cheese layer that complements cheddar.
- Diced green chilies: Brings a mild heat and a touch of acidity.
- Biscuits: Forms a soft, slightly sweet base that contrasts the savory layers.
- Onion: Adds sweetness and depth to the beef mixture.
- Bell pepper: Provides a crunchy texture and a slight sweetness.
Tools and Instruments Required
- Skillet: Essential for browning ground beef and mixing taco seasoning.
- Mixing bowl: Needed to combine sour cream, mayonnaise, and cheeses.
- Baking dish: Used to layer biscuits, beef mixture, and cheese mixture.
- Oven: Bakes the casserole to a bubbly, golden brown finish.
John Wayne Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
- Skillet
Read more: John Wayne Casserole Recipe with Tater Tots
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 can diced green chilies
- 1 can biscuits
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add taco seasoning to the beef and prepare according to the package instructions.
- In a mixing bowl, combine sour cream, mayonnaise, and half of the shredded cheeses.
- In a baking dish, layer the biscuits on the bottom.
- Spread the cooked beef mixture over the biscuits.
- Spread the sour cream mixture over the beef.
- Top with remaining shredded cheeses and diced green chilies.
- Bake in preheated oven for 30-35 minutes, until bubbly and golden brown.
Notes:
Nutrition value:
Read more: John’s Famous Stew Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, add taco seasoning.
- Mix sour cream, mayonnaise, half of the cheeses.
- Layer biscuits, beef, sour cream mixture in baking dish.
- Cover with foil, refrigerate up to 24 hours.
- When ready, preheat oven, bake as directed.
Freezing Instructions
- Assemble casserole as directed, do not bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date, freeze up to 3 months.
- Thaw in refrigerator overnight before baking.
- Bake at 350°F (175°C) for 35-40 minutes, until bubbly.
John Wayne Casserole got its name because the famous actor himself contributed the recipe to a cookbook in the 1970s.
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