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Jell-O Poke Cake is a fun, colorful dessert that’s perfect for any occasion. Imagine a moist, white cake infused with your favorite jell-o flavor, topped with fluffy whipped topping. This cake is not only delicious but also super easy to make. Whether you’re hosting a party or just want a sweet treat, this recipe will surely impress. Let’s dive in and create this delightful dessert together!
The name of the recipe: Jell-O Poke Cake Recipe
Ingredients:
- 1 box white cake mix
- 1 cup boiling water
- 1 cup cold water
- 1 box jell-o mix (any flavor)
- 1 container whipped topping
Instructions:
- Prepare the cake mix according to the package instructions and bake in a 9x13 inch pan.
- Allow the cake to cool completely.
- Using a fork, poke holes all over the cake.
- In a bowl, mix the jell-o with boiling water until dissolved, then add cold water.
- Pour the jell-o mixture over the cake, making sure it goes into the holes.
- Refrigerate the cake for at least 2 hours.
- Spread whipped topping over the cake before serving.
What You Will Need
- White cake mix: Forms the base, providing a fluffy texture and neutral flavor to absorb the jell-o.
- Boiling water: Dissolves the jell-o mix, ensuring it integrates smoothly into the cake.
- Cold water: Helps set the jell-o, creating a firm texture within the cake.
- Jell-o mix: Adds vibrant color and flavor, making the cake visually appealing and tasty.
- Whipped topping: Provides a light, creamy finish, balancing the sweetness and adding a smooth texture.
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Tools and Instruments Required
What tools/instruments will be needed to make Jell-O Poke Cake Recipe
- 9x13 inch pan: Essential for baking the cake evenly and ensuring it has enough surface area for poking holes.
- Fork: Used to poke holes in the cake, allowing the Jell-O mixture to seep in.
- Mixing bowl: Needed for dissolving the Jell-O mix with boiling and cold water.
- Measuring cup: Ensures accurate measurement of boiling and cold water for the Jell-O mixture.
- Spatula: Helps spread the whipped topping evenly over the cake before serving.
Jell-O Poke Cake Recipe
Equipment
- Mixing bowl
- Baking Pan
- Fork
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Ingredients:
Main Ingredients
- 1 box White cake mix
- 1 cup Boiling water
- 1 cup Cold water
- 1 box Jell-O mix (any flavor)
- 1 container Whipped topping
Instructions:
- 1. Prepare the cake mix according to the package instructions and bake in a 9x13 inch pan.
- 2. Allow the cake to cool completely.
- 3. Using a fork, poke holes all over the cake.
- 4. In a bowl, mix the Jell-O with boiling water until dissolved, then add cold water.
- 5. Pour the Jell-O mixture over the cake, making sure it goes into the holes.
- 6. Refrigerate the cake for at least 2 hours.
- 7. Spread whipped topping over the cake before serving.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Bake the cake a day before.
- Let it cool completely.
- Poke holes and pour jell-o mixture.
- Cover with plastic wrap.
- Refrigerate overnight.
- Add whipped topping just before serving.
Freezing Instructions
- Bake and cool the cake.
- Poke holes and pour jell-o mixture.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 1 month.
- Thaw in the fridge overnight.
- Add whipped topping before serving.
For a fun twist, try using different flavors of jell-o mix in separate sections of the cake to create a colorful mosaic effect when sliced.
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