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Japanese Tamago is a delightful, slightly sweet omelet that's a staple in Japanese cuisine. Perfect for breakfast or as a sushi topping, this recipe is simple yet incredibly satisfying. With just a few ingredients, you can whip up this fluffy egg dish in no time. Let's get cracking!
The name of the recipe: Japanese Tamago Egg Recipe
Ingredients:
- 4 eggs
- 2 tbsp sugar
- 1 tbsp mirin
- 1 pinch salt
Instructions:
- Whisk the eggs, sugar, mirin, and salt in a bowl.
- Heat a non-stick pan over medium heat and pour a thin layer of the egg mixture.
- Once the egg is set, roll it to one side of the pan.
- Pour another thin layer of the egg mixture into the pan and roll it again once set. Repeat until all the mixture is used.
- Remove from pan, let it cool slightly, then slice and serve.
What You Will Need
H2: What you will need to make Japanese Tamago Egg Recipe
- Eggs: Provide the base, giving the dish its structure and rich flavor.
- Sugar: Adds sweetness, balancing the savory elements.
- Mirin: Contributes a subtle sweetness and depth, enhancing overall taste.
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Tools and Instruments Required
What tools/instruments will be needed to make Japanese Tamago Egg Recipe
- Non-stick pan: Essential for cooking the egg layers evenly without sticking, ensuring smooth rolling.
- Whisk: Necessary for blending eggs, sugar, mirin, and salt into a uniform mixture.
- Spatula: Helps in rolling the egg layers neatly and flipping them without breaking.
Japanese Tamago Egg Recipe
Equipment
- Non-stick pan
- Whisk
- Bowl
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Ingredients:
Main Ingredients
- 4 Eggs
- 2 tbsp Sugar
- 1 tbsp Mirin
- 1 pinch Salt
Instructions:
- Whisk the eggs, sugar, mirin, and salt in a bowl.
- Heat a non-stick pan over medium heat and pour a thin layer of the egg mixture.
- Once the egg is set, roll it to one side of the pan.
- Pour another thin layer of the egg mixture into the pan and roll it again once set. Repeat until all the mixture is used.
- Remove from pan, let it cool slightly, then slice and serve.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the egg mixture as directed.
- Cook and roll the eggs as per the recipe.
- Let the tamago cool completely.
- Wrap tightly in plastic wrap.
- Store in the fridge for up to 3 days.
Freezing Instructions
- Cool the cooked tamago fully.
- Wrap each piece in plastic wrap.
- Place wrapped pieces in a freezer-safe bag.
- Freeze for up to 1 month.
- Thaw in the fridge before serving.
Tamago, or Japanese rolled omelette, often includes dashi, a type of Japanese soup stock, for added umami flavor.
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