(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a light, crunchy side dish with a burst of flavor, this Japanese Style Cabbage Salad is just the ticket. Packed with fresh shredded cabbage and julienned carrot, it's drizzled with a tangy dressing made from soy sauce, rice vinegar, and sesame oil. Topped with toasted sesame seeds, this salad is a delightful mix of textures and tastes. Perfect for a quick lunch or a refreshing side, it’s simple yet satisfying. Let's dive in!
Japanese Style Cabbage Salad Recipe
Ingredients:
- 1/2 head shredded cabbage
- 1 julienned carrot
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 tbsp toasted sesame seeds
Instructions:
- In a large mixing bowl, combine the shredded cabbage and julienned carrot.
- In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and sugar until the sugar is dissolved.
- Pour the dressing over the cabbage and carrot. Toss well to combine.
- Sprinkle the toasted sesame seeds on top before serving.
What You Will Need for This Salad
- Shredded cabbage: Provides a crunchy base, absorbing flavors from the dressing, making the salad refreshing and light.
- Julienned carrot: Adds sweetness and vibrant color, enhancing both taste and visual appeal.
- Soy sauce: Brings umami depth, balancing the sweetness and acidity in the dressing.
- Rice vinegar: Adds a tangy note, cutting through the richness of the sesame oil.
- Sesame oil: Infuses a nutty aroma, complementing the fresh vegetables.
- Sugar: Balances the acidity and saltiness, rounding out the dressing's flavor.
- Toasted sesame seeds: Adds a final crunch and nutty flavor, enhancing the salad's texture.
Read more: Red Cabbage Salad Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make Japanese Style Cabbage Salad Recipe
- Mixing bowl: Essential for combining shredded cabbage and julienned carrot, ensuring even distribution of ingredients.
- Small bowl: Perfect for mixing the soy sauce, rice vinegar, sesame oil, and sugar to create a smooth dressing.
- Whisk: Helps dissolve the sugar in the dressing, ensuring a well-blended mixture.
- Tongs: Useful for tossing the salad, making sure the dressing coats every piece evenly.
- Knife: Necessary for shredding the cabbage and julienning the carrot with precision.
- Measuring spoons: Ensures accurate measurement of soy sauce, rice vinegar, sesame oil, and sugar for the dressing.
Japanese Style Cabbage Salad
Equipment
- Mixing bowl
- Knife
- Cutting board
Read more: Napa Cabbage Salad Recipe
Ingredients:
Main Ingredients
- 1/2 head Cabbage shredded
- 1 carrot Carrot julienned
- 2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- 1 tsp Sugar
- 1 tbsp Sesame Seeds toasted
Instructions:
- In a large mixing bowl, combine the shredded cabbage and julienned carrot.
- In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and sugar until the sugar is dissolved.
- Pour the dressing over the cabbage and carrot. Toss well to combine.
- Sprinkle the toasted sesame seeds on top before serving.
Notes:
Nutrition value:
Read more: Japanese Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the salad ingredients and dressing separately.
- Store shredded cabbage and julienned carrot in an airtight container.
- Keep the dressing in a small jar or container.
- Combine just before serving to maintain crunchiness.
Freezing Instructions
- Do not freeze the salad as cabbage and carrots lose texture.
- Freeze the dressing in an ice cube tray.
- Thaw dressing cubes in the fridge overnight.
- Mix thawed dressing with fresh vegetables when ready to serve.
Adding a pinch of salt to the dressing can help balance the flavors and enhance the natural sweetness of the carrot.
0 thoughts on “Japanese Style Cabbage Salad Recipe”