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Ever crave that Japanese restaurant-style salad dressing that perfectly balances savory, tangy, and nutty flavors? This recipe captures that magic with simple ingredients like soy sauce, rice vinegar, and sesame oil. It's quick to whip up and elevates any salad to a whole new level. Let's dive in and make this delicious dressing!
Japanese Restaurant Style Salad Dressing Recipe
Ingredients:
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 2 tbsp sugar
- 1 clove garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp toasted sesame seeds
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth.
- Serve immediately or refrigerate for later use.
What You Will Need
Read more: Japanese Style Cabbage Salad Recipe
What you will need to make Japanese Restaurant Style Salad Dressing
- Soy sauce: Adds umami depth and savory flavor, essential for authentic Japanese taste.
- Rice vinegar: Provides a tangy, slightly sweet acidity that balances the dressing.
- Sesame oil: Infuses a rich, nutty aroma and taste, crucial for traditional flavor.
- Sugar: Adds a touch of sweetness to balance the salty and tangy elements.
- Garlic: Offers a pungent, aromatic kick that enhances overall flavor.
- Ginger: Brings a warm, spicy note, adding complexity to the dressing.
- Toasted sesame seeds: Adds texture and a deeper sesame flavor, tying the dressing together.
Tools and Instruments Required
What tools/instruments will be needed to make Japanese Restaurant Style Salad Dressing Recipe
- Blender: Ensures all ingredients mix thoroughly, creating a smooth and consistent dressing.
- Measuring cups: Accurate measurements are crucial for balancing flavors in the dressing.
- Grater: Essential for finely grating ginger, which adds a fresh, zesty flavor.
- Garlic press: Minces garlic quickly and efficiently, distributing its flavor evenly throughout the dressing.
- Mixing bowl: Useful for combining ingredients before blending, ensuring even distribution.
Japanese Restaurant Style Salad Dressing
Ingredients:
Main Ingredients
- 1/2 cup Soy sauce
- 1/4 cup Rice vinegar
- 1/4 cup Sesame oil
- 2 tbsp Sugar
- 1 clove Garlic, minced
- 1 tbsp Ginger, grated
- 1 tbsp Sesame seeds toasted
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth.
- Serve immediately or refrigerate for later use.
Notes:
Read more: Miso Sesame Dressing Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare dressing as directed.
- Store in an airtight container.
- Refrigerate up to one week.
Freezing Instructions
- Pour dressing into a freezer-safe container.
- Leave some space for expansion.
- Freeze up to three months.
- Thaw in the fridge overnight before using.
Adding a small amount of miso paste to this dressing can give it an extra depth of umami flavor, making it even more authentic and delicious.
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