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Japanese Ginger Salad Dressing is a game-changer for your greens. This zesty, tangy dressing brings a burst of flavor to any salad. With soy sauce, rice vinegar, and fresh ginger, it’s a perfect balance of savory and sweet. Plus, it’s super easy to whip up. Just blend and enjoy!
Japanese Ginger Salad Dressing Recipe
Ingredients:
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp sesame oil
- 2 tbsp fresh ginger, grated
- 1 clove garlic, minced
- 2 tbsp honey
- 1/4 cup water
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth.
- Serve immediately or store in the refrigerator.
What You Will Need
Read more: Asian Ginger Dressing Recipe
What you will need to make Japanese Ginger Salad Dressing
- Soy sauce: Adds a savory, umami flavor that forms the base of the dressing.
- Rice vinegar: Provides a tangy acidity that balances the richness of other ingredients.
- Sesame oil: Adds a nutty aroma and depth, enhancing the overall flavor profile.
- Fresh ginger: Gives a zesty, spicy kick that brightens the dressing.
- Garlic: Infuses a robust, aromatic flavor that complements the ginger.
- Honey: Adds a touch of sweetness to balance the acidity and spice.
- Water: Helps to thin the dressing, making it easier to blend and pour.
Tools and Instruments Required
What tools/instruments will be needed to make Japanese Ginger Salad Dressing Recipe
- Blender: Ensures all ingredients mix smoothly, creating a consistent texture for the dressing.
- Measuring cups: Provides accurate measurements for each ingredient, maintaining the balance of flavors.
- Grater: Essential for finely grating fresh ginger, which is key to the dressing's flavor.
- Garlic press: Minces garlic efficiently, ensuring even distribution throughout the dressing.
Japanese Ginger Salad Dressing Recipe
Ingredients:
Main Ingredients
- 1/2 cup Soy sauce
- 1/4 cup Rice vinegar
- 2 tbsp Sesame oil
- 2 tbsp Fresh ginger, grated
- 1 clove Garlic, minced
- 2 tbsp Honey
- 1/4 cup Water
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth.
- Serve immediately or store in the refrigerator.
Notes:
Read more: Pasta Salad with Dressing Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dressing as directed.
- Store in an airtight container.
- Refrigerate for up to one week.
Freezing Instructions
- Pour dressing into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to three months.
- Thaw in the refrigerator before use.
Using fresh ginger instead of powdered ginger gives the dressing a more vibrant and authentic flavor.
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