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Japanese Ginger Salad Dressing Recipe Japanese Ginger Salad Dressing Recipe

Recipe

Japanese Ginger Salad Dressing Recipe

I love this Japanese Ginger Salad Dressing! It's a zesty blend of soy sauce, rice vinegar, sesame oil, fresh ginger, garlic, and honey. Perfect for salads or as a marinade.

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Japanese Ginger Salad Dressing is a game-changer for your greens. This zesty, tangy dressing brings a burst of flavor to any salad. With soy sauce, rice vinegar, and fresh ginger, it’s a perfect balance of savory and sweet. Plus, it’s super easy to whip up. Just blend and enjoy!

Japanese Ginger Salad Dressing Recipe

Ingredients:

  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tbsp sesame oil
  • 2 tbsp fresh ginger, grated
  • 1 clove garlic, minced
  • 2 tbsp honey
  • 1/4 cup water

Instructions:

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Serve immediately or store in the refrigerator.

What You Will Need

What you will need to make Japanese Ginger Salad Dressing

  • Soy sauce: Adds a savory, umami flavor that forms the base of the dressing.
  • Rice vinegar: Provides a tangy acidity that balances the richness of other ingredients.
  • Sesame oil: Adds a nutty aroma and depth, enhancing the overall flavor profile.
  • Fresh ginger: Gives a zesty, spicy kick that brightens the dressing.
  • Garlic: Infuses a robust, aromatic flavor that complements the ginger.
  • Honey: Adds a touch of sweetness to balance the acidity and spice.
  • Water: Helps to thin the dressing, making it easier to blend and pour.

Tools and Instruments Required

What tools/instruments will be needed to make Japanese Ginger Salad Dressing Recipe

  • Blender: Ensures all ingredients mix smoothly, creating a consistent texture for the dressing.
  • Measuring cups: Provides accurate measurements for each ingredient, maintaining the balance of flavors.
  • Grater: Essential for finely grating fresh ginger, which is key to the dressing's flavor.
  • Garlic press: Minces garlic efficiently, ensuring even distribution throughout the dressing.

Japanese Ginger Salad Dressing Recipe

A flavorful and tangy Japanese-style ginger salad dressing.
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Prep Time 10 mins
Total Time 10 mins
Course Salad Dressing
Cuisine Japanese
Servings 4 servings
Calories 80 kcal

Equipment

  • Blender

Ingredients:  

Main Ingredients

  • 1/2 cup Soy sauce
  • 1/4 cup Rice vinegar
  • 2 tbsp Sesame oil
  • 2 tbsp Fresh ginger, grated
  • 1 clove Garlic, minced
  • 2 tbsp Honey
  • 1/4 cup Water

Instructions: 

  • Combine all ingredients in a blender.
  • Blend until smooth.
  • Serve immediately or store in the refrigerator.

Notes:

Adjust the sweetness by adding more or less honey to taste.

Nutrition value:

Calories: 80kcalCarbohydrates: 8gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 500mgPotassium: 50mgSugar: 6gCalcium: 10mgIron: 0.5mg

Keywords:

Keyword Ginger, Salad Dressing
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the dressing as directed.
  • Store in an airtight container.
  • Refrigerate for up to one week.

Freezing Instructions

  • Pour dressing into a freezer-safe container.
  • Leave some space for expansion.
  • Freeze for up to three months.
  • Thaw in the refrigerator before use.

Using fresh ginger instead of powdered ginger gives the dressing a more vibrant and authentic flavor.

Frequently Asked Questions

FAQ:
How long can I store this dressing in the refrigerator?
You can store it for up to one week.
Can I use a different type of vinegar?
Yes, apple cider vinegar works well too.
Is there a substitute for sesame oil?
Olive oil can be used, but the flavor will be different.
Can I make this dressing without a blender?
Yes, just whisk the ingredients together until well combined.
Is this dressing gluten-free?
Use gluten-free soy sauce to make it gluten-free.

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