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Japanese Egg Salad Sandwiches are a delightful twist on the classic egg salad sandwich. The secret lies in the Japanese mayonnaise, which adds a creamy richness, and a hint of sugar that balances the flavors perfectly. These sandwiches are simple to make yet incredibly satisfying. Perfect for a quick lunch or a light dinner, they bring a taste of Japan to your kitchen. Let's dive into this easy and delicious recipe!
Japanese Egg Salad Sandwich Recipe
Ingredients:
- 4 large eggs
- 2 tbsp Japanese mayonnaise
- 1 tsp sugar
- 1 tsp salt
- 4 slices white bread
Instructions:
- Boil the eggs for 10 minutes. Cool them in ice water.
- Peel the eggs and mash them in a bowl.
- Add Japanese mayonnaise, sugar, and salt. Mix well.
- Spread the egg mixture on two slices of bread. Top with the other slices.
- Cut the sandwiches in half and serve.
What You Will Need
What you will need to make Japanese Egg Salad Sandwich
Large eggs: Boiled and mashed, they form the creamy base of the salad, providing protein and richness to the sandwich.
Japanese mayonnaise: Adds a unique tangy flavor and creamy texture, making the egg salad distinctively Japanese.
Sugar: Balances the flavors, adding a subtle sweetness that complements the savory elements.
White bread: Soft and fluffy, it holds the egg salad together, providing a neutral backdrop for the flavors.
Tools and Instruments Required
What tools/instruments will be needed to make Japanese Egg Salad Sandwich Recipe
- Saucepan: Needed to boil the eggs evenly and thoroughly.
- Mixing bowl: Essential for mashing and mixing the eggs with other ingredients.
- Spatula: Helps in spreading the egg mixture smoothly on the bread.
- Knife: Required to cut the sandwiches into halves for serving.
Japanese Egg Salad Sandwich Recipe
Equipment
- Pot
- Bowl
- Knife
- Spoon
Ingredients:
Main Ingredients
- 4 Eggs large
- 2 tbsp Japanese mayonnaise
- 1 tsp Sugar
- 1 tsp Salt
- 4 slices White bread
Instructions:
- 1. Boil the eggs for 10 minutes. Cool them in ice water.
- 2. Peel the eggs and mash them in a bowl.
- 3. Add Japanese mayonnaise, sugar, and salt. Mix well.
- 4. Spread the egg mixture on two slices of bread. Top with the other slices.
- 5. Cut the sandwiches in half and serve.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Boil and peel eggs a day before.
- Prepare egg mixture and store in an airtight container.
- Assemble sandwiches just before serving.
Freezing Instructions
- Do not freeze assembled sandwiches.
- Freeze boiled, peeled eggs in a freezer-safe bag.
- Thaw eggs in the fridge overnight before making the mixture.
Did you know that adding a pinch of sugar to the egg salad mixture enhances the overall flavor by balancing the mayonnaise and salt?
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