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Jambalaya Casserole Recipe
Ingredients:
- 1 cup uncooked rice
- 1 lb diced chicken breast
- 1 lb sliced andouille sausage
- 1 cup diced bell pepper
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves minced garlic
- 1 can 14.5 oz diced tomatoes
- 2 cups chicken broth
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all ingredients and mix well.
- Transfer the mixture to a greased casserole dish.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 10 minutes, or until the rice is cooked and the top is slightly browned.
- Let it rest for 5 minutes before serving.
What You Will Need
H2: What you will need to make jambalaya casserole
- Uncooked rice: Absorbs flavors from the broth and spices, creating a hearty base for the casserole.
- Diced chicken breast: Adds lean protein and a tender texture to the dish.
- Sliced andouille sausage: Provides a smoky, spicy kick that defines jambalaya.
- Diced bell pepper: Brings sweetness and color, balancing the heat.
- Diced celery: Adds crunch and a subtle earthy flavor.
- Diced onion: Enhances the overall flavor with its aromatic sweetness.
- Minced garlic: Infuses the dish with a robust, savory depth.
- Diced tomatoes: Adds acidity and moisture, helping to meld all flavors together.
- Chicken broth: Serves as the cooking liquid, infusing the rice with savory goodness.
- Paprika: Contributes a mild, smoky flavor and vibrant color.
- Dried thyme: Adds a subtle, earthy herbaceous note.
- Dried oregano: Brings a slightly bitter, aromatic quality.
- Cayenne pepper: Provides the necessary heat, making the dish spicy and lively.
Read more: No Boil Pasta Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Jambalaya Casserole Recipe
- Large bowl: Needed to mix all ingredients thoroughly before transferring to the casserole dish.
- Casserole dish: Essential for baking the jambalaya mixture evenly in the oven.
- Aluminum foil: Used to cover the dish, ensuring the rice cooks properly without drying out.
- Oven: Bakes the casserole, melding flavors and cooking the rice and proteins to perfection.
Jambalaya Casserole Recipe
A hearty and flavorful casserole version of the classic Jambalaya.
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Equipment
- Oven
- Casserole Dish
Read more: Instant Pot Jambalaya Recipe
Ingredients:
Main Ingredients
- 1 cup rice uncooked
- 1 lb chicken breast diced
- 1 lb andouille sausage sliced
- 1 cup bell pepper diced
- 1 cup celery diced
- 1 cup onion diced
- 2 cloves garlic minced
- 1 can diced tomatoes 14.5 oz
- 2 cups chicken broth
- 1 tsp paprika
- 1 tsp thyme dried
- 1 tsp oregano dried
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine all ingredients and mix well.
- Transfer the mixture to a greased casserole dish.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 10 minutes, or until the rice is cooked and the top is slightly browned.
- Let it rest for 5 minutes before serving.
Notes:
Feel free to adjust the spices to your taste. You can also add shrimp for an extra touch.
Nutrition value:
Calories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 3mg
Read more: Taco Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using andouille sausage in Jambalaya adds a smoky flavor that complements the spices perfectly.
Frequently Asked Questions
FAQ:
Can I use brown rice instead of white rice?
Yes, but you may need to adjust the cooking time and liquid amount.
Can I make this dish ahead of time?
Absolutely, just reheat it in the oven before serving.
What can I substitute for andouille sausage?
Smoked sausage or chorizo works well as substitutes.
Is this recipe spicy?
It has a kick, but you can adjust the cayenne pepper to your taste.
Can I add shrimp to this casserole?
Yes, add shrimp in the last 10 minutes of baking to avoid overcooking.
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